Reliability and validity of the Japanese translation of the Eating Disorders Quality of Life (ED-QOL) scale for Japanese healthy female university undergraduate students and patients with eating disorders.

IF 2.3 4区 医学 Q2 PSYCHIATRY
BioPsychoSocial Medicine Pub Date : 2020-07-31 eCollection Date: 2020-01-01 DOI:10.1186/s13030-020-00189-5
Ryo Yoneda, Makoto Otani, Maiko Hiraide, Takeshi Horie, Tomoyo Mitsui, Toshiyuki Yoshida, Gen Komaki, Kazuhiro Yoshiuchi
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引用次数: 3

Abstract

Background: The Eating Disorder Quality of Life (ED-QOL) scale is a 25-item self-report measure that assesses health-related quality of life (HRQoL) of eating-disorder patients. Although the ED-QOL is one of the most widely used questionnaires in many countries, no prior research has addressed the psychometric properties of the Japanese translation of the ED-QOL. Therefore, the aim of the present study was to assess its reliability and validity.

Methods: A total of 99 Japanese female eating disorder patients and 469 female healthy university undergraduate students completed the Japanese translation of the ED-QOL in addition to the Eating Attitudes Test-26 (EAT-26) and Eating Disorder Inventory-2 (EDI-2). The patient group consisted of 37 patients with anorexia nervosa restricting type (AN-R), 35 patients with binge-eating/purge type (AN-BP), and 27 patients with bulimia nervosa (BN). We performed confirmatory factor analyses on the ED-QOL subscales both for Japanese eating disorder patients and for healthy university undergraduate students. Reliability was assessed using internal consistency indicated by Cronbach alpha coefficients and convergent validity was assessed using Pearson's correlation coefficients. To assess group differences between the eating disorder patients and healthy university undergraduate students, Student's t-tests were conducted.

Results: The CFA showed that the CFI was .90 and RMSEA was .084 (90% confidence interval = .079-.088). The internal consistency of the ED-QOL varied from good to excellent. The EAT-26 total score and three subscales and the EDI-2 subscales had significant correlations with the ED-QOL global QOL score and four subscales. There were no significant correlations between the EDI-2 subscale "Body Dissatisfaction" and the ED-QOL subscales "Physical/Cognitive" and "Work/School". Eating disorder patients scored significantly higher than healthy university undergraduate students on all ED-QOL subscales and the global QOL score.

Conclusions: Based on this study, the Japanese translation of the ED-QOL can be regarded as reliable, valid, and functional for female eating-disorder patients and female healthy university undergraduate students.

Abstract Image

日本健康女大学生和饮食失调患者饮食失调生活质量量表日文译本的信度和效度
背景:进食障碍生活质量(ED-QOL)量表是一种25项自我报告测量,用于评估进食障碍患者的健康相关生活质量(HRQoL)。虽然ED-QOL是许多国家最广泛使用的问卷之一,但目前还没有研究涉及ED-QOL日文翻译的心理测量特性。因此,本研究的目的是评估其信度和效度。方法:对99名日本女性饮食失调患者和469名健康的女大学生进行ED-QOL日文翻译,并进行饮食态度测试-26 (EAT-26)和饮食失调量表-2 (edi2)。患者组为神经性厌食症限制性型(AN-R)患者37例,暴食/排泻型(AN-BP)患者35例,神经性贪食症(BN)患者27例。我们对日本饮食失调患者和健康大学生的ED-QOL量表进行了验证性因子分析。信度采用Cronbach alpha系数表示的内部一致性评估,收敛效度采用Pearson相关系数评估。为了评估饮食失调患者与健康大学生之间的群体差异,采用学生t检验。结果:CFA显示CFI为0.90,RMSEA为0.084(90%置信区间= 0.079 - 0.088)。ED-QOL的内部一致性由好到优不等。EAT-26总分及3个分量表和ed -2分量表与ED-QOL总体生活质量评分及4个分量表存在显著相关。ed -2量表“身体不满意”与ED-QOL量表“身体/认知”和“工作/学校”无显著相关。饮食失调患者在ED-QOL各分量表和总体QOL评分上均显著高于健康大学生。结论:基于本研究,ED-QOL的日文译本对女性进食障碍患者和女性健康大学生具有可靠、有效和功能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.60
自引率
0.00%
发文量
23
审稿时长
18 weeks
期刊介绍: BioPsychoSocial Medicine is an open access, peer-reviewed online journal that encompasses all aspects of the interrelationships between the biological, psychological, social, and behavioral factors of health and illness. BioPsychoSocial Medicine is the official journal of the Japanese Society of Psychosomatic Medicine, and publishes research on psychosomatic disorders and diseases that are characterized by objective organic changes and/or functional changes that could be induced, progressed, aggravated, or exacerbated by psychological, social, and/or behavioral factors and their associated psychosomatic treatments.
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