Chapter 7 Global Supply of Virus-Safe Drinking Water.

Perspectives in medical virology Pub Date : 2007-01-01 Epub Date: 2007-09-06 DOI:10.1016/S0168-7069(07)17007-5
Ana Maria de Roda Husman, Jamie Bartram
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Abstract

This chapter illustrates the recommendations and guidelines of the World Health Organization (WHO) concerning water, sanitation, and health. The recommendations and guidelines are evaluated in the light of disease caused by human pathogenic viruses. The guidelines outline a preventive management framework for safe drinking water. The framework includes health-based targets to assist national authorities who are normally responsible to set the targets for the protection of public health from risks by exposure to drinking water. Assessing the adequacy of systems, defining and monitoring control measures, and establishing management plans are the three components of the so-called water safety plans. Achievement of health-based targets may be verified by independent surveillance to assess the safety of the drinking water through additional verification or audit-based approaches. This framework for safe drinking water can be adapted according to environmental, social, economic, and cultural circumstances of drinking water provision on the national, regional, and local level. The chapter concludes that viruses could be considered as biocolloids with specific properties such as size, shape, structure, charge, composition, and genome. These viral characteristics determine their behavior in the environment, resistance to natural inactivation and treatment, and disinfection processes. For each (re-)emerging virus these properties may be known or could be assessed predicting the effectiveness of possible intervention measures for prevention of waterborne disease.

Abstract Image

Abstract Image

第 7 章 病毒安全饮用水的全球供应。
本章阐述了世界卫生组织(WHO)关于水、卫生和健康的建议和指导方针。根据人类致病病毒引起的疾病,对这些建议和准则进行了评估。指导方针概述了安全饮用水的预防性管理框架。该框架包括以健康为基础的目标,以协助通常负责制定保护公众健康免受饮用水风险的目标的国家当局。评估系统的适当性、确定和监测控制措施以及制定管理计划是所谓的水安全计划的三个组成部分。基于健康的目标的实现情况可以通过独立监督来验证,通过额外的验证或基于审计的方法来评估饮用水的安全性。这一安全饮用水框架可根据国家、地区和地方饮用水供应的环境、社会、经济和文化情况进行调整。本章的结论是,病毒可被视为具有特定属性(如大小、形状、结构、电荷、成分和基因组)的生物胶体。这些病毒特性决定了它们在环境中的行为、对自然灭活和处理以及消毒过程的抵抗力。对于每种(新)出现的病毒来说,这些特性可能是已知的,也可以通过评估来预测预防水传播疾病的干预措施的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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