Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species

IF 14.1 1区 生物学 Q1 MYCOLOGY
A.-H. Li , F.-X. Yuan , M. Groenewald , K. Bensch , A.M. Yurkov , K. Li , P.-J. Han , L.-D. Guo , M.C. Aime , J.P. Sampaio , S. Jindamorakot , B. Turchetti , J. Inacio , B. Fungsin , Q.-M. Wang , F.-Y. Bai
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引用次数: 83

Abstract

Nearly 500 basidiomycetous yeast species were accepted in the latest edition of The Yeasts: A Taxonomic Study published in 2011. However, this number presents only the tip of the iceberg of yeast species diversity in nature. Possibly more than 99 % of yeast species, as is true for many groups of fungi, are yet unknown and await discovery. Over the past two decades nearly 200 unidentified isolates were obtained during a series of environmental surveys of yeasts in phyllosphere and soils, mainly from China. Among these isolates, 107 new species were identified based on the phylogenetic analyses of nuclear ribosomal DNA (rDNA) [D1/D2 domains of the large subunit (LSU), the small subunit (SSU), and the internal transcribed spacer region including the 5.8S rDNA (ITS)] and protein-coding genes [both subunits of DNA polymerase II (RPB1 and RPB2), the translation elongation factor 1-α (TEF1) and the mitochondrial gene cytochrome b (CYTB)], and physiological comparisons. Forty-six of these belong to 16 genera in the Tremellomycetes (Agaricomycotina). The other 61 are distributed in 26 genera in the Pucciniomycotina. Here we circumscribe eight new genera, three new families and two new orders based on the multi-locus phylogenetic analyses combined with the clustering optimisation analysis and the predicted similarity thresholds for yeasts and filamentous fungal delimitation at genus and higher ranks. Additionally, as a result of these analyses, three new combinations are proposed and 66 taxa are validated.

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植物叶片和土壤中担子菌酵母的多样性和系统发育:2新目、3新科、8新属和107新种的提出
2011年出版的最新一期《酵母:分类研究》中收录了近500种担子菌酵母。然而,这个数字只是自然界酵母物种多样性的冰山一角。可能超过99%的酵母菌种类,就像许多真菌种类一样,是未知的,有待发现。在过去的20年里,通过对层圈和土壤中酵母的一系列环境调查,获得了近200个未确定的分离株,主要来自中国。通过核糖体DNA (rDNA)[大亚基(LSU)、小亚基(SSU)的D1/D2结构域,以及包括5.8S rDNA (ITS)在内的内部转录间隔区]和蛋白质编码基因[DNA聚合酶II亚基(RPB1和RPB2)、翻译延伸因子1-α (TEF1)和线粒体基因细胞色素b (CYTB)]的系统发育分析和生理比较,鉴定出107个新种。其中46种属于银耳菌门(Agaricomycotina) 16属。其余61株分布于真菌门26属。本文基于多位点系统发育分析、聚类优化分析以及酵母和丝状真菌在属及以上级别划分的预测相似阈值,确定了8个新属、3个新科和2个新目。此外,这些分析结果还提出了3种新的组合,并验证了66个分类群。
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来源期刊
Studies in Mycology
Studies in Mycology 生物-真菌学
CiteScore
35.60
自引率
3.00%
发文量
7
期刊介绍: The international journal Studies in Mycology focuses on advancing the understanding of filamentous fungi, yeasts, and various aspects of mycology. It publishes comprehensive systematic monographs as well as topical issues covering a wide range of subjects including biotechnology, ecology, molecular biology, pathology, and systematics. This Open-Access journal offers unrestricted access to its content. Each issue of Studies in Mycology consists of around 5 to 6 papers, either in the form of monographs or special focused topics. Unlike traditional length restrictions, the journal encourages submissions of manuscripts with a minimum of 50 A4 pages in print. This ensures a thorough exploration and presentation of the research findings, maximizing the depth of the published work.
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