Influenza vaccines: the potential benefits of cell-culture isolation and manufacturing.

Q2 Medicine
Therapeutic Advances in Vaccines and Immunotherapy Pub Date : 2020-02-22 eCollection Date: 2020-01-01 DOI:10.1177/2515135520908121
Sankarasubramanian Rajaram, Constantina Boikos, Daniele K Gelone, Ashesh Gandhi
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引用次数: 36

Abstract

Influenza continues to cause severe illness in millions and deaths in hundreds of thousands annually. Vaccines are used to prevent influenza outbreaks, however, the influenza virus mutates and annual vaccination is required for optimal protection. Vaccine effectiveness is also affected by other potential factors such as the human immune system, a mismatch with the chosen candidate virus, and egg adaptation associated with egg-based vaccine production. This article reviews the influenza vaccine development process and describes the implications of the changes to the cell-culture process and vaccine strain recommendations by the World Health Organization since the 2017 season. The traditional manufacturing process for influenza vaccines relies on fertilized chicken eggs that are used for vaccine production. Vaccines must be produced in large volumes and the complete process requires approximately 6 months for the egg-based process. In addition, egg adaptation of seed viruses occurs when viruses adapt to avian receptors found within eggs to allow for growth in eggs. These changes to key viral antigens may result in antigenic mismatch and thereby reduce vaccine effectiveness. By contrast, cell-derived seed viruses do not require fertilized eggs and eliminate the potential for egg-adapted changes. As a result, cell-culture technology improves the match between the vaccine virus strain and the vaccine selected strain, and has been associated with increased vaccine effectiveness during a predominantly H3N2 season. During the 2017-2018 influenza season, a small number of studies conducted in the United States compared the effectiveness of egg-based and cell-culture vaccines and are described here. These observational and retrospective studies demonstrate that inactivated cell-culture vaccines were more effective than egg-based vaccines. Adoption of cell-culture technology for influenza vaccine manufacturing has been reported to improve manufacturing efficiency and the additional benefit of improving vaccine effectiveness is a key factor for future policy making considerations.

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流感疫苗:细胞培养分离和制造的潜在好处。
每年,流感继续导致数百万人患上严重疾病,数十万人死亡。疫苗用于预防流感爆发,然而,流感病毒会发生变异,需要每年接种疫苗以获得最佳保护。疫苗的有效性还受到其他潜在因素的影响,如人体免疫系统、与选定的候选病毒不匹配,以及与基于鸡蛋的疫苗生产相关的鸡蛋适应。本文回顾了流感疫苗的开发过程,并描述了自2017年流感季以来世界卫生组织对细胞培养过程和疫苗菌株建议的变化的影响。流感疫苗的传统生产过程依赖于用于疫苗生产的受精卵。疫苗必须大量生产,以鸡蛋为基础的生产过程需要大约6个月的时间。此外,种子病毒的卵适应发生在病毒适应蛋内发现的鸟类受体,以便在蛋中生长。这些关键病毒抗原的变化可能导致抗原错配,从而降低疫苗的有效性。相比之下,细胞衍生的种子病毒不需要受精卵,消除了卵子适应变化的可能性。因此,细胞培养技术改善了疫苗病毒株和疫苗选择株之间的匹配,并且在H3N2为主的季节增加了疫苗的有效性。在2017-2018年流感季节期间,在美国进行的少量研究比较了基于鸡蛋和细胞培养的疫苗的有效性,并在这里进行了描述。这些观察性和回顾性研究表明,灭活细胞培养疫苗比基于鸡蛋的疫苗更有效。据报道,在流感疫苗生产中采用细胞培养技术可提高生产效率,提高疫苗效力的额外好处是未来决策考虑的一个关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Therapeutic Advances in Vaccines and Immunotherapy
Therapeutic Advances in Vaccines and Immunotherapy Medicine-Pharmacology (medical)
CiteScore
5.10
自引率
0.00%
发文量
15
审稿时长
8 weeks
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