Investigation of Surgical Site Infections and Bacteria Detected Following Neck Dissection in Patients with Oral Cancer.

IF 0.5 Q4 DENTISTRY, ORAL SURGERY & MEDICINE
Bulletin of Tokyo Dental College Pub Date : 2020-03-12 Epub Date: 2020-02-20 DOI:10.2209/tdcpublication.2018-0069
Masashi Iwamoto, Takamichi Morikawa, Masato Narita, Takahiko Shibahara, Akira Katakura
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引用次数: 7

Abstract

During dissection for oral cancer, there is a high probability of bacteria indigenous to the oral cavity migrating to the surgical field in the neck due to the opening of new pathways of communication with the oral cavity. The risk of postoperative surgical site infection (SSI) in such patients is high due to malnutrition arising from perioperative eating disorders and dysphagia. Neck infections after neck dissection in oral cancer patients were investigated to elucidate the development of SSIs and their relationship with the results of bacterial culture.A total of 86 patients with oral squamous cell carcinoma who underwent neck dissection between January 2012 and December 2016 were enrolled. Ten factors were selected for investigation: (1) sex; (2) age; (3) primary site; (4) type of dissection; (5) whether or not there was a new pathway of communication between the oral cavity and the neck; (6) operative time; (7) blood loss; (8) number of drainage days; (9) amount of drainage at the time of drain removal; and (10) whether or not there was an SSI. Bacteria isolated from the catheter tip on drain removal were also investigated. Significant differences were observed between patients with and without SSIs (p-0.010) according to the presence of a new pathway of communication between the oral cavity and the neck (p-0.004); operative time (p-0.007); number of drainage days (p-0.029); or the amount of drainage at the time of drain removal. The present results indicate that selecting antibiotics appropriate to each patient and administering perioperative oral care are important in preventing SSIs.

口腔癌颈部清扫术后手术部位感染及细菌检测的调查。
在口腔癌的解剖过程中,由于与口腔沟通的新途径的开放,口腔内的细菌很有可能迁移到颈部的手术区。由于围手术期饮食失调和吞咽困难引起的营养不良,这类患者术后手术部位感染(SSI)的风险很高。本文对口腔癌患者颈部解剖后的颈部感染进行了调查,以阐明ssi的发展及其与细菌培养结果的关系。在2012年1月至2016年12月期间,共有86例口腔鳞状细胞癌患者接受了颈部清扫。选取十个因素进行调查:(1)性别;(2)年龄;(3)主站点;(4)解剖类型;(5)口腔与颈部之间是否有新的交流通路;(6)手术时间;(7)失血;(8)排水日数;(九)排水管拆除时的排水量;(10)是否存在自残行为。此外,还对引流管去除过程中从导管尖端分离的细菌进行了研究。根据口腔和颈部之间存在新的通信途径,有无ssi患者之间观察到显著差异(p-0.010) (p-0.004);手术时间(p-0.007);排水日数(p-0.029);或者排水管拆除时的排水量。目前的结果表明,选择适合每个病人的抗生素和围手术期口腔护理是预防口腔感染的重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Bulletin of Tokyo Dental College
Bulletin of Tokyo Dental College DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
0.90
自引率
0.00%
发文量
15
期刊介绍: The bulletin of Tokyo Dental collegue is principally for the publication of original contributions to multidisciplinary research in dentistry.
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