Cooking Online With a Chef: Health Professionals' Evaluation of a Live Culinary Coaching Module.

IF 2.3 Q3 NUTRITION & DIETETICS

Nutrition and Metabolic Insights Pub Date : 2019-12-10 eCollection Date: 2019-01-01 DOI:10.1177/1178638819887397

Rani Polak, Adi Finkelstein, Sabrina Paganoni, Rob Welch, Julie K Silver

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引用次数: 10

Abstract

Introduction: Cooking Online With a Chef (COWC) is a live, telemedicine module delivered by a health coach chef to participants who log in from their home kitchen. Our purpose is to identify health professionals' perceptions on its educational value and to determine feasibility for clinical practice.

Method: Sixty-four health care professionals participated in a 75-minute COWC module as active participants during a live remote Continuing Medical Education (CME) program that includes five 75-minute telemedicine sessions. Post-program questionnaire elicited feedback on the module educational value and relevance to clinical practice through Likert-type scale and open-ended questions. This report presents descriptive analysis of the Likert-type scale questions and thematic qualitative analysis of the open-ended question.

Results: Seventy percent of health care professional participants rated the quality of the COWC module as either very good or excellent, and 73% rated its relevance to clinical practice as very good or excellent. Open-ended question feedback showed appreciation of the learning experience with specific suggestions about how to improve participants' preparation for the module.

Conclusions: The COWC telemedicine module was well received by self-selected health care professionals. Future studies are being planned to determine the efficacy of the module on patients' nutrition.

Abstract Image

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与厨师在线烹饪:健康专业人士对现场烹饪指导模块的评估。

简介:烹饪在线与厨师(COWC)是一个实时的远程医疗模块，由健康教练厨师提供给从家中厨房登录的参与者。我们的目的是确定卫生专业人员对其教育价值的看法，并确定临床实践的可行性。方法:64名卫生保健专业人员在现场远程继续医学教育(CME)计划中作为积极参与者参加了75分钟的COWC模块，该计划包括5个75分钟的远程医疗会议。项目后问卷通过李克特量表和开放式问题对模块的教育价值和与临床实践的相关性进行反馈。本报告对李克特量表问题进行描述性分析，对开放式问题进行专题定性分析。结果:70%的医疗保健专业参与者将COWC模块的质量评为非常好或优秀，73%的人将其与临床实践的相关性评为非常好或优秀。开放式问题反馈显示了对学习经验的赞赏，并就如何改进参与者对模块的准备提出了具体建议。结论:coc远程医疗模块获得了自选卫生保健专业人员的好评。未来的研究正在计划中，以确定该模块对患者营养的功效。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition and Metabolic Insights NUTRITION & DIETETICS-

CiteScore

3.30

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.