Effect of CaCl2 and Various Wild Yeasts From Plant Origin on Controlling Penicillium expansum Postharvest Decays in Golden Delicious Apples.

Microbiology insights Pub Date : 2019-03-29 eCollection Date: 2019-01-01 DOI:10.1177/1178636119837643
V H Tournas, E J Katsoudas
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引用次数: 12

Abstract

The biocontrol potential of four wild yeast strains (Meyerozyma guilliermondii - strain YS-1, Meyerozyma caribbica - strain YS-3, Cryptococcus albidus - strain YS-4, and Cryptococcus sp. - strain YS-5) against Penicillium expansum was studied in vivo (on Golden Delicious apples). The test yeasts were applied to the fruits alone as well as in combination with 2% CaCl2. Treated apples were stored at room temperature (~21°C) for up to 2 weeks or under refrigeration (3°C) for up to 2 months. Candida oleophila was used as positive biocontrol agent. Biocontrol activities were expressed as percentages of lesion size reduction caused by the test yeasts or by test yeasts + CaCl2 as compared with decays on apples treated with P. expansum alone. All strains tested during this study showed some degree of biocontrol activity against P. expansum. When the test yeasts were applied alone, they effected moderate pathogen inhibition reducing the decay size by 28% to 52% at day 7 and 11% to 27% at day 14 of incubation at room temperature. When the treated apples were stored at 3°C, lesion size reduction was between 48% and 63% after 1 month and 24% to 41% after 2 months of incubation. Addition of CaCl2 to yeast suspensions facilitated much higher pathogen inhibition. At room temperature, lesion size reduction ranged between 74% and 77% during the first week. After 2 weeks of incubation, decays on yeast + CaCl2-treated apples were still substantially smaller (49%-73% lower) than those on apples treated with P. expansum alone. At refrigeration, lesion size reduction ranged between 76% and 92% in the first month of storage and between 75% and 87% after 2 months of incubation. Decay incidence was 75% to 100% in apples stored at room temperature and 30% to 85% in those kept under refrigeration. The inhibitory activities of the wild yeast strains were similar to those exhibited by C. oleophila for the most part. These strains, when combined with CaCl2, showed high potential as biocontrol agents against P. expansum on stored apples.

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CaCl2和多种植物源野生酵母对金鲜苹果采后膨胀青霉腐烂的防治作用。
研究了4株野生酵母菌(guilliermondii Meyerozyma -菌株YS-1、carbibiica Meyerozyma -菌株YS-3、隐球菌albidus -菌株YS-4、隐球菌隐球菌sp.菌株YS-5)在金鲜苹果上对展开青霉的体内防生潜力。试验酵母单独施用于果实,也与2% CaCl2联合施用。处理后的苹果在室温(~21°C)下保存2周或在冷藏(3°C)下保存2个月。以嗜油假丝酵母为阳性生物防治剂。生物防治活性用试验酵母或试验酵母+ CaCl2与单独用膨松菌处理的苹果相比,使病变大小减小的百分比来表示。所有菌株均表现出不同程度的抑菌活性。当试验酵母单独施用时,它们对病原体有中等抑制作用,在室温下培养第7天,腐烂大小减少28%至52%,在第14天,腐烂大小减少11%至27%。当处理过的苹果在3°C下储存时,1个月后病变大小减少48%至63%,2个月后病变大小减少24%至41%。在酵母悬浮液中添加CaCl2可以促进更高的病原体抑制。在室温下,第一周病变大小缩小了74%至77%。经过2周的培养,酵母+ cacl2处理的苹果的腐烂率仍然明显低于单独处理的苹果(低49%-73%)。在冷藏时,病变大小在储存的第一个月减少了76%到92%,在孵育2个月后减少了75%到87%。室温贮藏的苹果腐烂率为75% ~ 100%,冷藏贮藏的苹果腐烂率为30% ~ 85%。野生酵母菌的抑菌活性大部分与嗜油酵母相似。这些菌株与CaCl2配用后,对贮藏苹果的膨胀线虫具有很高的生物防治潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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