The Benefits and Risks of Iron Supplementation in Pregnancy and Childhood.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-05-15 DOI:10.1146/annurev-nutr-082018-124213
Michael K Georgieff, Nancy F Krebs, Sarah E Cusick
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引用次数: 83

Abstract

Iron deficiency is the most common micronutrient deficiency in the world and disproportionately affects pregnant women and young children. Iron deficiency has negative effects on pregnancy outcomes in women and on immune function and neurodevelopment in children. Iron supplementation programs have been successful in reducing this health burden. However, iron supplementation of iron-sufficient individuals is likely not necessary and may carry health risks for iron-sufficient and potentially some iron-deficient populations. This review considers the physiology of iron as a nutrient and how this physiology informs decision-making about weighing the benefits and risks of iron supplementation in iron-deficient, iron-sufficient, and iron-overloaded pregnant women and children.

Abstract Image

孕期和儿童期补充铁的益处和风险。
缺铁是世界上最常见的微量营养素缺乏症,对孕妇和幼儿的影响尤为严重。缺铁对妇女的妊娠结局以及儿童的免疫功能和神经发育有负面影响。铁补充计划在减轻这种健康负担方面取得了成功。然而,铁充足的个体可能没有必要补充铁,并且可能对铁充足和可能缺乏铁的人群带来健康风险。这篇综述考虑了铁作为一种营养物质的生理特性,以及这种生理特性如何影响对缺铁、足铁和铁超载的孕妇和儿童进行补铁的利弊权衡。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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