Better Together: A Pilot Study on Cooking Matters for Adults With Developmental Disabilities and Direct Support Professionals.

IF 2.3 Q3 NUTRITION & DIETETICS
Nutrition and Metabolic Insights Pub Date : 2019-04-08 eCollection Date: 2019-01-01 DOI:10.1177/1178638819840036
Wesley R Barnhart, Susan M Havercamp, Allison Lorenz, Emily A Yang
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引用次数: 8

Abstract

Adults with developmental disabilities face barriers to making healthy lifestyle choices that mirror the barriers faced by the direct support professionals who serve them. These two populations, direct support professionals and adults with developmental disabilities, are likely to lead inactive lifestyles, eat unhealthy diets, and be obese. Moreover, direct support professionals influence the nutrition knowledge, attitudes, and health behaviors of the adults with developmental disabilities whom they serve. We piloted a cooking-based nutrition education program, Cooking Matters for Adults, to dyads of adults with developmental disabilities (n = 8) and direct support professionals (n = 7). Team-taught by a volunteer chef and nutrition educator, Cooking Matters for Adults uses an active learning approach to teach food preparation safety skills and nutrition knowledge to inform healthy food and beverage choices. We assessed healthy food preparation, intake of a balanced diet, healthy food and beverage choices, and cooking confidence and barriers at pre-test, post-test, and 6-months after the intervention. Among both adults with developmental disabilities and direct support professionals, positive trends in healthy food preparation, eating a balanced diet, and reduction in cooking barriers were observed at post-test and 6-months. We also qualitatively assessed knowledge of and attitudes toward healthy eating, frequency of food and beverage intake, knowledge about kitchen skills and safety, as well as overall satisfaction, cooking confidence, and acceptability of the dyad approach. Participants with developmental disabilities and direct support professionals reported that they learned about healthy food and beverage choices and various cooking skills. Participants reported confidence in skills learned and were satisfied with the intervention and approach of including adults with developmental disabilities and direct support professionals in the intervention together.

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更好地在一起:为有发育障碍的成年人和直接支持专业人员烹饪问题的试点研究。
患有发育性残疾的成年人在选择健康的生活方式方面面临障碍,这反映了为他们服务的直接支助专业人员所面临的障碍。这两个人群,即直接支持专业人员和有发育障碍的成年人,很可能过着不活跃的生活方式,吃不健康的饮食,并且肥胖。此外,直接支持专业人员影响他们所服务的发育障碍成人的营养知识、态度和健康行为。我们试点了一个以烹饪为基础的营养教育项目,烹饪对成年人很重要,对象是有发育障碍的成年夫妇(n = 8)和直接支持专业人员(n = 7)。由一名志愿者厨师和营养教育家组成的团队教授,《成人烹饪重要》采用积极的学习方法,教授食品准备安全技能和营养知识,以告知健康食品和饮料的选择。我们在测试前、测试后和干预后6个月评估了健康食品的准备、均衡饮食的摄入、健康食品和饮料的选择、烹饪信心和障碍。在发育障碍成人和直接支持专业人员中,在测试后和6个月观察到健康食品制备、均衡饮食和减少烹饪障碍方面的积极趋势。我们还定性地评估了对健康饮食的知识和态度、食物和饮料摄入的频率、厨房技能和安全知识,以及总体满意度、烹饪信心和二分法的可接受性。有发育障碍的参与者和直接支持专业人员报告说,他们学习了健康食品和饮料的选择以及各种烹饪技巧。参与者报告了对所学技能的信心,并对包括发育障碍成人和直接支持专业人员在内的干预和方法感到满意。
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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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