The effect of high fat dietary modification and nutritional status on the outcome of critically ill ventilated children: single-center study.

Korean Journal of Pediatrics Pub Date : 2019-09-01 Epub Date: 2019-04-02 DOI:10.3345/kjp.2018.06835
Nehal Mohamed El Koofy, Hanaa Ibrahim Rady, Shrouk Moataz Abdallah, Hafez Mahmoud Bazaraa, Walaa Ahmed Rabie, Ahmed Ali El-Ayadi
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引用次数: 0

Abstract

Background: Ventilator dependency constitutes a major problem in the intensive care setting. Malnutrition is considered a major determinant of extubation failure, however, attention has been attracted to modulating carbon dioxide production through decreasing carbohydrate loading and increasing the percent of fat in enteral feeds. The detected interrelation between substrate oxidation and ventilation outcome became the base of several research to determine the appropriate composition of the nonprotein calories of diet in ventilated patients.

Purpose: We aimed to assess the effect of high-fat dietary modification and nutritional status on ventilatory and final outcomes of pediatric intensive care.

Methods: Fifty-one ventilated children (1 month to 12 years of age) with pulmonary disease who could be enterally fed, in the Cairo University Pediatric intensive care unit, were divided into 2 groups: group A included 25 patients who received isocaloric high-fat, low-carbohydrate diet; group B included 26 patients who received standard isocaloric diet. Comprehensive nutritional assessment was done for all patients.

Results: Group A had a significant reduction in carbon dioxide tension, but no similar reduction in the duration or level of ventilatory support. Assisted minute ventilation was predicted by weight-for-age and caloric intake rather than the type of diet. Poor nutritional status was associated with higher mortality and lower extubation rates. Mild hypertriglyceridemia and some gastrointestinal intolerance were significant in group A, with no impact on the adequacy of energy or protein delivery.

Conclusion: The high-fat enteral feeding protocol may contribute to reducing carbon dioxide tension, with mild hypertriglyceridemia and negligible gastrointestinal intolerance as potential adverse effects. Optimization of nutritional status rather than dietary modification may improve ventilatory and survival outcomes in critically ill-ventilated children.

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高脂饮食调整和营养状况对重症呼吸机患儿预后的影响:单中心研究。
背景:呼吸机依赖是重症监护环境中的一个主要问题。营养不良被认为是拔管失败的一个主要决定因素,然而,通过减少碳水化合物负荷和增加肠道喂养中脂肪的百分比来调节二氧化碳的产生已引起人们的关注。目的:我们旨在评估高脂肪饮食调整和营养状况对儿科重症监护的通气和最终结果的影响:将开罗大学儿科重症监护室 51 名可以肠内喂养的肺病呼吸机患儿(1 个月至 12 岁)分为两组:A 组包括 25 名接受高脂肪、低碳水化合物等热量饮食的患者;B 组包括 26 名接受标准等热量饮食的患者。所有患者均接受了全面的营养评估:结果:A 组患者的二氧化碳张力明显降低,但通气支持的持续时间或水平没有类似的降低。辅助分钟通气量是由体重与年龄的比例和热量摄入而非饮食类型预测的。不良的营养状况与较高的死亡率和较低的拔管率有关。在A组中,轻度高甘油三酯血症和一些胃肠道不耐受症状明显,但对能量或蛋白质输送的充足性没有影响:结论:高脂肪肠内喂养方案可能有助于降低二氧化碳张力,轻度高甘油三酯血症和胃肠道不耐受是潜在的不良反应,可以忽略不计。优化营养状况而非调整饮食可改善通气不良的危重患儿的通气和生存状况。
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来源期刊
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审稿时长
12 weeks
期刊介绍: Korean J Pediatr covers clinical and research works relevant to all aspects of child healthcare. The journal aims to serve pediatricians through the prompt publication of significant advances in any field of pediatrics and to rapidly disseminate recently updated knowledge to the public. Additionally, it will initiate dynamic, international, academic discussions concerning the major topics related to pediatrics. Manuscripts are categorized as review articles, original articles, and case reports. Areas of specific interest include: Growth and development, Neonatology, Pediatric neurology, Pediatric nephrology, Pediatric endocrinology, Pediatric cardiology, Pediatric allergy, Pediatric pulmonology, Pediatric infectious diseases, Pediatric immunology, Pediatric hemato-oncology, Pediatric gastroenterology, Nutrition, Human genetics, Metabolic diseases, Adolescence medicine, General pediatrics.
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