The Change in the Composition of Trichoderma reesei Carbohydrases Complex as a Result of Gamma Mutagenesis.

Microbiology insights Pub Date : 2019-05-27 eCollection Date: 2019-01-01 DOI:10.1177/1178636119848368
Elena V Kostyleva, Anna S Sereda, Dmitrii O Osipov, Irina A Velikoretskaya, Nina V Tsurikova
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引用次数: 2

Abstract

The filamentous fungus Trichoderma reesei is traditionally used as the main industrial producer of cellulases and hemicellulases. Recently, the relevance of carbohydrases hydrolyzing nonstarch polysaccharides of cereals has significantly increased in feed production. In processing of grain raw materials, endodepolymerases, mainly xylanases and endoglucanases, play a key role. Earlier, we carried out gamma mutagenesis of an industrial strain T. reesei BCM18.2/KK to increase the proportion of endodepolymerases in its enzyme complex. Endoglucanase activity of the strain was increased 5-fold, while xylanase activity increased more than 8-fold. It was interesting to determine the carbohydrases composition in enzyme preparations obtained from the original and mutant T. reesei strains. So, the strains were cultured in laboratory fermenters; concentrated preparations were obtained using freeze dryer. It was established that gamma mutagenesis resulted in significant changes in the carbohydrases complex of the strain. Cellobiohydrolase I being the major carbohydrase in the original strain was absent in the enzyme complex of the mutant. The share of xylanases and endoglucanases in the preparation from the mutant strain increased by 6% and 6.5%, respectively, compared with the preparation from the original strain. The obtained data show the ability of gamma irradiation to affect the component composition of T. reesei carbohydrase complex.

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伽马诱变对里氏木霉糖酶复合物组成的影响。
传统上,丝状真菌里氏木霉被用作纤维素酶和半纤维素酶的主要工业生产者。近年来,糖酶水解谷物非淀粉多糖在饲料生产中的应用显著增加。在粮食原料加工过程中,以木聚糖酶和内切葡聚糖酶为主的内解聚合酶起着关键作用。在此之前,我们对一株工业菌株T. reesei BCM18.2/KK进行了γ诱变,以增加其酶复合物中内解聚合酶的比例。内切葡聚糖酶活性提高了5倍,木聚糖酶活性提高了8倍以上。从原始菌株和突变菌株获得的酶制剂中测定糖酶的组成是很有趣的。因此,菌株在实验室发酵罐中培养;用冷冻干燥机得到浓缩制剂。结果表明,伽马诱变导致菌株糖酶复合物发生显著变化。纤维素生物水解酶I是原菌株的主要糖酶,在突变体的酶复合体中缺失。与原始菌株相比,突变菌株制备的木聚糖酶和内切葡聚糖酶的含量分别增加了6%和6.5%。所获得的数据表明,伽马辐射的能力,以影响糖酶复合物的组成。
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