Neuropsychological Functioning in Older Adults with Obesity: Implications for Bariatric Surgery.

Q3 Medicine
Robert M Roth, Sivan Rotenberg, Jeremy Carmasin, Sarah Billmeier, John A Batsis
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引用次数: 3

Abstract

Bariatric surgery is the most effective approach to treating morbid obesity, resulting in decreased morbidity, mortality, and improved quality of life. Research on outcomes has generally been restricted to young and middle-aged adults, despite a growing epidemic of obesity in older adults. The use of bariatric surgery has been limited in older individuals, in part due to concerns that preexisting cognitive dysfunction increases the risk of poor post-surgical outcomes, including cognitive decline. The literature on the relationship between obesity and cognition in older adults is emerging, but fraught by several methodological limitations. While there is insufficient research to determine the nature of cognitive outcomes following bariatric surgery in older adults, the aim of this paper is to review the existing evidence and make the case for further study.

老年肥胖患者的神经心理功能:对减肥手术的影响。
减肥手术是治疗病态肥胖最有效的方法,可以降低发病率和死亡率,提高生活质量。尽管肥胖在老年人中越来越流行,但对结果的研究通常仅限于年轻人和中年人。减肥手术在老年人中的应用受到限制,部分原因是人们担心先前存在的认知功能障碍会增加术后不良结果的风险,包括认知能力下降。关于老年人肥胖与认知之间关系的文献正在出现,但存在一些方法上的局限性。虽然没有足够的研究来确定老年人减肥手术后认知结果的性质,但本文的目的是回顾现有的证据,并为进一步的研究做准备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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