Weight Loss-Induced Reduction of Bone Mineral Density in Older Adults with Obesity.

Q3 Medicine
Bryan C Jiang, Dennis T Villareal
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引用次数: 27

Abstract

Obesity in older adults is a growing public health problem, yet the appropriate treatment remains controversial partly due to evidence that weight loss reduces bone mass and may increase fracture risk. The purpose of this review is to summarize the research to date on the effects of diet-induced weight loss on bone health in obese (body mass index 30 kg/m2 and above) older (aged 65 years or older) adults. Observational studies have shown that weight loss in this population decreases total hip bone mineral density and increases the risk of frailty fractures (composite of proximal femur, pelvis, and proximal humerus fractures). Randomized controlled trials have largely confirmed these earlier observations but have also shown that exercise, particularly progressive resistance training, can attenuate or even alleviate this bone loss. Further research incorporating outcomes concerning bone quality and mass are needed to identify the optimal exercise and nutritional regimens to counteract the bone loss.

Abstract Image

体重减轻导致老年肥胖患者骨密度降低。
老年人肥胖是一个日益严重的公共卫生问题,但适当的治疗仍然存在争议,部分原因是有证据表明体重减轻会减少骨量,并可能增加骨折风险。本综述的目的是总结迄今为止关于饮食引起的体重减轻对肥胖(体重指数30 kg/m2及以上)老年人(65岁或以上)骨骼健康影响的研究。观察性研究表明,在这一人群中,体重减轻会降低髋部总骨密度,增加脆性骨折(股骨近端、骨盆和肱骨近端复合骨折)的风险。随机对照试验在很大程度上证实了这些早期观察结果,但也表明运动,特别是渐进式阻力训练,可以减轻甚至缓解这种骨质流失。需要进一步的研究纳入有关骨骼质量和质量的结果,以确定最佳的运动和营养方案来抵消骨质流失。
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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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