Robotic-assisted Ivor Lewis esophagectomy: technique and early outcomes.

Robotic surgery (Auckland) Pub Date : 2017-09-27 eCollection Date: 2017-01-01 DOI:10.2147/RSRR.S99537
Ian Nora, Ravi Shridhar, Kenneth Meredith
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引用次数: 5

Abstract

Esophagectomy is pivotal for the long-term survival in patients with early stage and advanced esophageal cancer, and improved perioperative care and advanced surgical techniques have contributed to reduced postoperative morbidity. However, despite these advances, esophagectomy continues to be associated with significant morbidity and mortality. Minimally invasive esophageal surgery (MIE) has been increasingly used in patients undergoing surgery for esophageal cancer. Potential advantages of MIE include the decreased postoperative pain; lower postoperative wound infection, decreased pulmonary complications, and decreased length of hospitalization. Robotic esophageal surgery has the ability to overcome some of the limitations of laparoscopic and thoracoscopic approaches to esophagectomy while maintaining the benefits of the minimally invasive approach. In this article, we will review the clinical efficacy and outcomes associated with robotic-assisted Ivor Lewis esophagectomy (RAIL).

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机器人辅助Ivor Lewis食管切除术:技术和早期结果。
食管切除术对于早期和晚期食管癌患者的长期生存至关重要,改善围手术期护理和先进的手术技术有助于降低术后发病率。然而,尽管取得了这些进展,食管切除术仍然与显著的发病率和死亡率相关。微创食管手术(MIE)越来越多地应用于食管癌手术患者。MIE的潜在优势包括减少术后疼痛;降低术后伤口感染,减少肺部并发症,缩短住院时间。机器人食管手术有能力克服腹腔镜和胸腔镜食管切除术的一些局限性,同时保持微创手术的优点。在本文中,我们将回顾与机器人辅助Ivor Lewis食管切除术(RAIL)相关的临床疗效和结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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