Botanical Integrity: The Importance of the Integration of Chemical, Biological, and Botanical Analyses, and the Role of DNA Barcoding.

HerbalGram Pub Date : 2015-01-01
Charlotte Simmler, Shao-Nong Chen, Jeff Anderson, David C Lankin, Rasika Phansalkar, Elizabeth Krause, Birgit Dietz, Judy L Bolton, Dejan Nikolic, Richard B van Breemen, Guido F Pauli
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Abstract

Raw materials, ingredients, and products derived from plants are commonly referred to as herbs or botanicals in both the biomedical literature and the natural products health industry. This overarching term includes the breadth of crude herbs, plant parts, and the ingredients made from them, and also covers finished products such as botanical dietary supplements. Botanical dietary supplements are intended to supplement the human diet and are composed primarily of powdered plant parts, their extracts, or other preparations derived from crude herbal material; some formulations include other ingredients such as vitamins, minerals, and amino acids. Botanical dietary supplements are highly complex mixtures reflecting the diverse chemical constituents that comprise the source plant's raw material. Botanical analysis is an intricate analytical challenge requiring specialized skills and instrumentation that is different from those required for quality control of chemically simpler pharmaceuticals, or for the safety assessment of many conventional food or other products that are generally regarded as safe (GRAS).

Abstract Image

植物完整性:化学、生物和植物分析整合的重要性,以及DNA条形码的作用。
从植物中提取的原料、成分和产品在生物医学文献和天然产品健康产业中通常被称为草药或植物药。这个总括性的术语包括粗草药、植物部分和由它们制成的成分,也包括成品,如植物性膳食补充剂。植物性膳食补充剂旨在补充人类饮食,主要由粉末状植物部分、其提取物或从粗草药材料中提取的其他制剂组成;一些配方还包括其他成分,如维生素、矿物质和氨基酸。植物性膳食补充剂是高度复杂的混合物,反映了构成源植物原料的多种化学成分。植物分析是一项复杂的分析挑战,需要专业的技能和仪器,这与化学上简单的药物的质量控制或许多传统食品或其他通常被认为是安全的产品(GRAS)的安全评估所需的技能和仪器不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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