Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis.

Q2 Agricultural and Biological Sciences
Tae Wan Kim, Chul Wook Kim, Chi Won Noh, Sam Woong Kim, Il-Suk Kim
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引用次数: 2

Abstract

To identify correlation between fresh meat and processed meat products, we performed canonical correlation analysis (CCA) to predict the relationship between pork supply and meat product production in Korea. Results of CCA showed a canonical correlation of 0.8576 in the first canonical pair (p<0.01). The production of meat products showed the highest correlation with pork import but the lowest correlation with the production of domestic pork. Although Korean consumer preferred meat products produced by fresh domestic pork, inexpensively imported pork with high share in meat products was supplied in the market. Therefore, securing domestically produced raw meat is important for expanding consumption of domestic meat products. Results of this study suggest that meat processor and pig producer can achieve the 6th industrialization by combining the production of raw pork materials, meat processing, and sales service.

Abstract Image

Abstract Image

Abstract Image

用典型相关分析鉴定韩国猪肉供应和肉制品生产之间的关系。
为了确定鲜肉和加工肉制品之间的相关性,我们进行了典型相关分析(CCA)来预测韩国猪肉供应和肉制品生产之间的关系。CCA结果显示,结合猪肉原料生产、肉类加工和销售服务,第一个规范对(p工业化)的典型相关系数为0.8576。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.22
自引率
0.00%
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0
审稿时长
4-8 weeks
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