Body Composition, Dietary, and Gustatory Function Assessment in People With Alzheimer's Disease.

IF 2.7 4区医学 Q2 CLINICAL NEUROLOGY

American Journal of Alzheimers Disease and Other Dementias Pub Date : 2018-12-01 Epub Date: 2018-06-19 DOI:10.1177/1533317518782173

Ismael San Mauro Martín, Víctor Paredes Barato, Sara López Oliva, Marta Rodríguez, Luis Collado Yurrita, Maria José Ciudad Cabañas, Sara Sanz Rojo, Licia de la Calle, Elena Ávila Díaz, Yaiza Quevedo Santos, Paloma Elortegui Pascual, Marta Villanueva Nieto, Elena Garicano Vilar

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引用次数: 0

Abstract

Objectives: Observe the association of foods habits, body composition, lifestyle habits, and loss of gustatory function with Alzheimer's disease (AD).

Methods: This comparative study enrolled 75 patients with AD (mean age 77.5 years) and 267 healthy volunteers (mean age 73 years). Weight, height, body mass index (BMI), body fat, visceral fat, muscle mass, and waist circumference were measured. Adherence to the Mediterranean diet was measured by the Mediterranean-Diet-Adherence Screener. Gustatory function was investigated using a threshold and triangle test.

Results: Cases with AD presented lower BMI and weight and higher sleep hours, being statistically significant the difference between cases and controls ( P = .02; P = .001; P = .001, respectively). Patients with AD showed lower adherence to exercise and Mediterranean diet as shown by the Mediterranean Diet Adherence Screener-score (8.12 ± 2.5 vs 8.65 ± 2.4). The gustatory function was impaired in patients with AD when compared to controls.

Conclusion: Patients with AD show worst outcomes in terms of anthropometric measurements, lifestyle habits (diet, exercise), and gustatory function than controls.

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对阿尔茨海默病患者的身体成分、饮食和味觉功能进行评估。

目的观察饮食习惯、身体成分、生活习惯和味觉功能丧失与阿尔茨海默病（AD）的关系：这项比较研究共纳入 75 名阿尔茨海默病患者（平均年龄 77.5 岁）和 267 名健康志愿者（平均年龄 73 岁）。研究人员测量了患者的体重、身高、体重指数（BMI）、体脂、内脏脂肪、肌肉质量和腰围。地中海饮食坚持情况通过地中海饮食坚持情况筛选器进行测量。采用阈值和三角形测试对味觉功能进行了调查：结果：AD患者的体重指数（BMI）和体重较低，睡眠时间较长，与对照组相比差异有统计学意义（P = .02；P = .001；P = .001）。从地中海饮食坚持筛选器得分（8.12 ± 2.5 vs 8.65 ± 2.4）可以看出，AD 患者对运动和地中海饮食的坚持程度较低。与对照组相比，AD 患者的味觉功能受损：结论：与对照组相比，注意力缺失症患者在人体测量、生活习惯（饮食、运动）和味觉功能方面的表现最差。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

American Journal of Alzheimers Disease and Other Dementias GERIATRICS & GERONTOLOGY-CLINICAL NEUROLOGY

CiteScore

5.40

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： American Journal of Alzheimer''s Disease and other Dementias® (AJADD) is for professionals on the frontlines of Alzheimer''s care, dementia, and clinical depression--especially physicians, nurses, psychiatrists, administrators, and other healthcare specialists who manage patients with dementias and their families. This journal is a member of the Committee on Publication Ethics (COPE).