Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan.

Izzat Alawwa, Rajaa Dagash, Akram Saleh, Abdelaziz Ahmad
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引用次数: 18

Abstract

High dietary sodium is recognized as a silent killer responsible for 2.3 million deaths worldwide in 2010 predominantly secondary to hypertension and its complications. Although high salt consumption is considered a worldwide public health problem, its magnitude is highly variable among different communities; therefore, it is important to study locally. This study aimed to evaluate habitual salt consumption, its important correlations, as well as the knowledge, attitude, and behavior of healthy Jordanian citizens. As potassium consumption is highly correlated and important we aimed to study both jointly. In this descriptive cross-sectional study we enrolled 103 healthy adult Jordanian citizens. All participants were interviewed for questionnaire filling, physical examination, and instructed on proper 24-hour urine collection procedure. We measured sodium and potassium concentration in the provided controlled 24-hour urine collection samples, as it is presently considered the gold standard for evaluating daily intake. The results showed an average sodium intake of 179 mmol (4.1 g) per day [higher in males at 186 mmol (4.3 g) vs. 173 mmol (4.0 g) for females], significantly above the current WHO recommendations, though only 8% regularly add salt to food. Ironically, most participants (82%) believe their salt consumption was appropriate and only 29% thought they may benefit from reducing salt intake. On the other hand, potassium intake is far below the current WHO recommendations. High sodium and low potassium intake have synergistic adverse effects on public health that is not currently addressed in Jordan. We conclude that Jordanian citizens currently consume high sodium and low potassium diet and are mostly unaware of its negative impact on their health. Hence, it is crucial for healthcare providers to intervene and adopt long-term strategies to control salt intake to reduce its negative effects in Jordan and elsewhere.

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膳食盐的摄入与健康成人的知识、态度和行为:来自约旦的横断面研究
高钠饮食被认为是一个无声杀手,2010年在全世界造成230万人死亡,主要继发于高血压及其并发症。虽然高盐消费被认为是一个世界性的公共卫生问题,但其程度在不同社区之间差异很大;因此,本地化学习很重要。本研究旨在评估约旦健康公民的习惯性盐消费及其重要相关性,以及知识、态度和行为。由于钾的消耗是高度相关和重要的,我们拟将两者联合研究。在这项描述性横断面研究中,我们招募了103名健康的约旦成年公民。所有的参与者都接受了问卷调查,体格检查,并指导了正确的24小时尿液收集程序。我们在提供的受控24小时尿液收集样本中测量了钠和钾的浓度,因为它目前被认为是评估每日摄入量的金标准。结果显示,平均每天钠摄入量为179毫摩尔(4.1克)[男性为186毫摩尔(4.3克),女性为173毫摩尔(4.0克)],明显高于世卫组织目前的建议,尽管只有8%的人定期在食物中添加盐。具有讽刺意味的是,大多数参与者(82%)认为他们的盐摄入量是适当的,只有29%的人认为他们可以从减少盐摄入量中受益。另一方面,钾的摄入量远低于目前世界卫生组织的建议。高钠低钾摄入对公共健康产生协同不利影响,约旦目前尚未解决这一问题。我们得出的结论是,约旦公民目前食用高钠低钾饮食,大多数人没有意识到其对健康的负面影响。因此,至关重要的是,医疗保健提供者进行干预,并采取长期战略来控制盐的摄入量,以减少其在约旦和其他地方的负面影响。
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