Plasma L-Carnitine and L-Lysine Concentrations in HIV-Infected Patients.

The Open Biochemistry Journal Pub Date : 2017-12-28 eCollection Date: 2017-01-01 DOI:10.2174/1874091X01711010119
Evgeny V Butorov
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引用次数: 3

Abstract

Background: Virus infections are associated with significant alterations in host cells amino acids profiles that support biosynthetic demands necessary for production of viral progeny. Amino acids play an important role in the pathogenesis of all virus-related infections both as basic substrates for protein synthesis and as regulators in many metabolic pathways.

Objective: Our aim was to determine the changes in plasma L-carnitine levels and its amino acid precursor (L-lysine) in HIV-infected patients.

Methods: We performed a case-control study of 430 HIV-1 infected males (non-vegetarians) without any restriction in the nourishment, before highly active antiretroviral therapy (HAART) and 125 HIV-1 subjects after the introduction of HAART who were periodically monitored in the Municipal Center of HIV/AIDS prophylaxis, Surgut, Russian Federation.

Results: The plasma total (TC) and free (FC) L-carnitine concentrations markedly decreased with the clinical stages of HIV infection. The mean plasma TC, FC and L-lysine levels were significantly lower in asymptomatic stage (A) and advanced CDC stages (B, C) HIV-infected patients compared with our reference values. The total and free L-carnitine and its amino acid precursor concentrations mild increased in HIV-infected subjects after the introduction of HAART.Our data revealed that L-lysine amino acid and its derivative (TC) levels were negatively correlated with viral load and inversely with CD4 count lymphocytes in the total cohort.

Conclusion: The study results show that there was evidence for an association between plasma L-carnitine, L-lysine and HIV-1 RNA levels, immunological markers and clinical stages of HIV infection. The obtained data indicate that level changes of these host essential nutritional elements can play an important role in the HIV life cycle. These findings are important for understanding the pathophysiology of HIV infection and must be considered in further research for the development of new approaches in the treatment of the disease.

hiv感染患者血浆左旋肉碱和赖氨酸浓度
背景:病毒感染与宿主细胞氨基酸谱的显著改变有关,这些氨基酸谱支持病毒子代生产所必需的生物合成需求。氨基酸作为蛋白质合成的基本底物和许多代谢途径的调节因子,在所有病毒相关感染的发病机制中起着重要作用。目的:我们的目的是确定hiv感染患者血浆左旋肉碱水平及其氨基酸前体(l -赖氨酸)的变化。方法:我们在俄罗斯联邦苏尔古特市HIV/AIDS预防中心进行了一项病例对照研究,其中430名HIV-1感染男性(非素食者)在高效抗逆转录病毒治疗(HAART)前没有任何营养限制,125名HIV-1受试者在引入HAART后进行定期监测。结果:血浆总左旋肉碱(TC)和游离左旋肉碱(FC)浓度随HIV感染的临床分期明显降低。与我们的参考值相比,无症状期(A)和晚期CDC期(B、C) hiv感染者的平均血浆TC、FC和l -赖氨酸水平明显降低。引入HAART后,hiv感染者体内总左旋肉碱和游离左旋肉碱及其氨基酸前体浓度轻度升高。我们的数据显示,在整个队列中,l -赖氨酸氨基酸及其衍生物(TC)水平与病毒载量呈负相关,与CD4细胞计数呈负相关。结论:研究结果表明血浆左旋肉碱、赖氨酸与HIV-1 RNA水平、免疫标志物及HIV感染临床分期存在相关性。所获得的数据表明,这些宿主必需营养元素的水平变化在HIV生命周期中起着重要作用。这些发现对于理解HIV感染的病理生理学是重要的,并且必须在进一步研究中考虑开发治疗该疾病的新方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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