Cautionary optimism: caffeine and Parkinson's disease risk.

Journal of Clinical Movement Disorders Pub Date : 2016-06-06 eCollection Date: 2016-01-01 DOI:10.1186/s40734-016-0037-8
Leonard L Sokol, Michael J Young, Alberto J Espay, Ronald B Postuma
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引用次数: 3

Abstract

Most Parkinson's disease (PD) patients present without known family history and without a diagnosed prodromal phase, underscoring the difficulty of employing primary (neuroprevention) and secondary (neuroprotection) preventions. In cases of monogenic forms, however, potential gene-carrying family members of a proband could engage in neuroprevention, such as exercise or diet modifications, to attenuate the risk of, or delay, disease development. However, a historical lack of recognized disease-modifying interventions has limited clinicians' ability to recommend reliable preventive measures in caring for at-risk populations. We briefly analyze the first retrospective study to examine caffeine consumption and PD risk in a LRRK2 R1628P cohort.

谨慎乐观:咖啡因和帕金森病风险。
大多数帕金森病(PD)患者没有已知的家族史,也没有诊断出前驱期,这强调了采用一级(神经预防)和二级(神经保护)预防的困难。然而,在单基因形式的病例中,先证的潜在基因携带家庭成员可以参与神经预防,例如运动或饮食调整,以减轻或延迟疾病发展的风险。然而,历史上缺乏公认的疾病改善干预措施,限制了临床医生在护理高危人群时推荐可靠的预防措施的能力。我们简要分析了首次在LRRK2 R1628P队列中检查咖啡因摄入与PD风险的回顾性研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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