Understanding how alcohol environment influences youth drinking: A concept mapping study among university students.

IF 2.2 4区 医学 Q3 SUBSTANCE ABUSE
Ester Teixidó-Compañó, Xisca Sureda, Marina Bosque-Prous, Joan R Villalbí, Susanna Puigcorbé, Ester Colillas-Malet, Manuel Franco, Albert Espelt
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Abstract

The aim of the study was to identify the environmental factors that influence alcohol consumption, according to university students, and assess the relative importance and the frequency attributed to each factor. A study using Concept Mapping methodology was performed with a sample of nursing students, who participated in two face-to-face data collection sessions. In session 1, a consensus about the environmental aspects that influence their alcohol consumption was obtained. In session 2, the statements obtained were rated according to their relative importance and frequency in alcohol use (1 = minimum; 5 = maximum). Subsequently, all data were analyzed with the RCMAP of the statistical package R 3.6.1.Approximately 60 students participated in each session. Most were women aged 20 to 24. In session 1, a total of 55 statements were obtained and classified into 7 different clusters: Advertising (9 statements); Family environment (4 statements); Social pressure (12 statements); Responsibilities/norms (4 statements); Holidays and leisure time (7 statements); Emotional situations (8 statements); Accessibility (11 statements). Factors related to social pressure, holidays and leisure time, and alcohol accessibility were considered the most important and frequent in alcohol consumption. In contrast, alcohol advertising was considered the least important (mean 2.6 out of 5) and frequent (mean 2.1 out 5) factor. In conclusion, the factors considered most relevant among nursing students match those having more resources allocated for prevention and health promotion, except for alcohol advertising, which was perceived as less important and frequent compared with the other factors.

了解酒精环境如何影响青少年饮酒:大学生概念图研究。
本研究的目的是根据大学生的观点,确定影响酒精消费的环境因素,并评估每个因素的相对重要性和频率。研究采用概念图法对护理专业学生进行了抽样调查,这些学生参加了两次面对面的数据收集会议。在第 1 个环节中,就影响他们饮酒的环境因素达成了共识。在第 2 个环节中,根据所获得的陈述在酒精使用中的相对重要性和频率进行评分(1 = 最低;5 = 最高)。随后,使用 R 3.6.1 统计软件包的 RCMAP 对所有数据进行了分析。每节课约有 60 名学生参加,大部分是 20-24 岁的女性。在第 1 个环节中,共获得 55 份陈述,并将其分为 7 个不同的群组:广告(9 份陈述);家庭环境(4 份陈述);社会压力(12 份陈述);责任/规范(4 份陈述);假期和闲暇时间(7 份陈述);情绪状况(8 份陈述);可及性(11 份陈述)。与社会压力、节假日和休闲时间以及酒精的可获得性有关的因素被认为是最重要的,也是在酒精消费中最常见的。相比之下,酒类广告被认为是最不重要(平均 2.6 分(满分 5 分))和最不频繁(平均 2.1 分(满分 5 分))的因素。总之,护理专业学生认为最相关的因素与那些有更多资源用于预防和促进健康的因素相吻合,只有酒类广告除外,因为与其他因素相比,酒类广告被认为不太重要和不太频繁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Adicciones
Adicciones SUBSTANCE ABUSE-
CiteScore
4.00
自引率
10.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Adicciones publica artículos originales sobre el tratamiento, la prevención, estudios básicos y descriptivos en el campo de las adicciones, como son las drogas ilegales, el alcohol, el tabaco o cualquier otra adicción, procedentes de distintas disciplinas (medicina, psicología, investigación básica, investigación social, etc.). Todos los artículos son seleccionados después de pasar un proceso de revisión anónimo hecho por expertos en ese tema.
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