Alexandros Katsimichas, Ioulia Karveli, George Dimopoulos, Maria Giannakourou, Petros Taoukis
{"title":"Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa","authors":"Alexandros Katsimichas, Ioulia Karveli, George Dimopoulos, Maria Giannakourou, Petros Taoukis","doi":"10.1016/j.ifset.2023.103438","DOIUrl":null,"url":null,"abstract":"<div><p><span>Protein extraction kinetics from microalga </span><span><em>Chlorella pyrenoidosa</em></span><span> by applying High Pressure Homogenization pretreatment was studied. Untreated and treated (400–800 bar, 1 and 4 passes) aqueous microalgal suspensions were incubated at 20–40 °C for up to 24 h. A four-pass treatment at 800 bar caused maximization of carbohydrate (103 mg carbohydrates/g dry biomass immediately after treatment) and protein recovery (382.0 mg proteins/g dry biomass after extraction at 40 °C for 24 h). Protein characteristic extraction time was significantly dependent on pretreatment conditions and extraction temperature (5.16 h for untreated sample at 20 °C vs. 1.34 h for 800 bar/4 passes treated biomass at 40 °C). A combination of a two-hour ethanolic extraction at 60 °C prior to a six-hour aqueous extraction from biomass treated at 800 bar/4 passes maximized chlorophyll separation (16.3 mg chlorophylls/g dry biomass) and led to aqueous extracts of high protein content (764.7 mg proteins/g dry extract).</span></p></div>","PeriodicalId":329,"journal":{"name":"Innovative Food Science & Emerging Technologies","volume":"88 ","pages":"Article 103438"},"PeriodicalIF":6.3000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science & Emerging Technologies","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1466856423001728","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Protein extraction kinetics from microalga Chlorella pyrenoidosa by applying High Pressure Homogenization pretreatment was studied. Untreated and treated (400–800 bar, 1 and 4 passes) aqueous microalgal suspensions were incubated at 20–40 °C for up to 24 h. A four-pass treatment at 800 bar caused maximization of carbohydrate (103 mg carbohydrates/g dry biomass immediately after treatment) and protein recovery (382.0 mg proteins/g dry biomass after extraction at 40 °C for 24 h). Protein characteristic extraction time was significantly dependent on pretreatment conditions and extraction temperature (5.16 h for untreated sample at 20 °C vs. 1.34 h for 800 bar/4 passes treated biomass at 40 °C). A combination of a two-hour ethanolic extraction at 60 °C prior to a six-hour aqueous extraction from biomass treated at 800 bar/4 passes maximized chlorophyll separation (16.3 mg chlorophylls/g dry biomass) and led to aqueous extracts of high protein content (764.7 mg proteins/g dry extract).
期刊介绍:
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.