Svend Norn, Henrik Permin, Edith Kruse, Poul R Kruse
{"title":"[On the history of vitamin K, dicoumarol and warfarin].","authors":"Svend Norn, Henrik Permin, Edith Kruse, Poul R Kruse","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The history of the discovery and development of vitamin K and its antagonists, the oral anticoagulants dicoumarol and warfarin, are fascinating, triumphant landmarks in the annals of medicine. Vitamin K was found by Carl Peter Henrik Dam and Fritz Schønheyder from the University of Copenhagen. The discovery was initiated by Dam, by a lucky choice of chicks in the dissertation of sterol metabolism, since the vitamin is not formed by intestinal bacteria in these animals. In these experiments the lack of an unknown factor in the synthetic diet caused internal bleeding similar to that found in scurvy, but the bleeding was not reversed by vitamin C and it could not be explained by the lack of classical vitamins. In 1935 the unknown antihaemorrhagic factor was named vitamin K and a few months later the phenomenon was also observed by H.J. Almquist and E.L.R. Stokstad in Berkeley. The activity of the factor was determined by bioassay in different extracts of green vegetables and alfalfa by Dam and Schønheyder. Vitamin K was isolated in 1939 by Dam and Paul Karrer in Zurich and the structure was determined by Edward Adelbert Doisy. Dam and Doisy were awarded the Nobel Prize in 1943. A dramatic story starts the discovery of dicoumarol. In the 1920s cattle in Canada began dying of internal bleeding with no obvious precipitating cause. Frank W. Schofield, a veterinary pathologist in Alberta, found that the mysterious disease was connected to the consumption of spoiled sweet clover hay and noted a prolonged clotting time. Ten years after a farmer traveled in a blizzard with his dead cow and a milk can of the unclotted blood to the University of Wisconsin. Only the door to the biochemical department of Karl Paul Link was open. This event started the isolation of the anticoagulant agent dicou- marol which was formed by microbial induced oxidation of coumarin in the mouldy sweet clover hay. More than hundred dicoumarol-like anticoagulants were synthesized by Link and his co-workers. A potent hemorrhagic agent named warfarin was first used as an effective rat poison. However, warfarin became the drug of choice and the break- through in the treatment of thromboembolic diseases. Today new oral anticoagulants are competing with warfarin.</p>","PeriodicalId":81069,"journal":{"name":"Dansk medicinhistorisk arbog","volume":"42 ","pages":"99-119"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dansk medicinhistorisk arbog","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The history of the discovery and development of vitamin K and its antagonists, the oral anticoagulants dicoumarol and warfarin, are fascinating, triumphant landmarks in the annals of medicine. Vitamin K was found by Carl Peter Henrik Dam and Fritz Schønheyder from the University of Copenhagen. The discovery was initiated by Dam, by a lucky choice of chicks in the dissertation of sterol metabolism, since the vitamin is not formed by intestinal bacteria in these animals. In these experiments the lack of an unknown factor in the synthetic diet caused internal bleeding similar to that found in scurvy, but the bleeding was not reversed by vitamin C and it could not be explained by the lack of classical vitamins. In 1935 the unknown antihaemorrhagic factor was named vitamin K and a few months later the phenomenon was also observed by H.J. Almquist and E.L.R. Stokstad in Berkeley. The activity of the factor was determined by bioassay in different extracts of green vegetables and alfalfa by Dam and Schønheyder. Vitamin K was isolated in 1939 by Dam and Paul Karrer in Zurich and the structure was determined by Edward Adelbert Doisy. Dam and Doisy were awarded the Nobel Prize in 1943. A dramatic story starts the discovery of dicoumarol. In the 1920s cattle in Canada began dying of internal bleeding with no obvious precipitating cause. Frank W. Schofield, a veterinary pathologist in Alberta, found that the mysterious disease was connected to the consumption of spoiled sweet clover hay and noted a prolonged clotting time. Ten years after a farmer traveled in a blizzard with his dead cow and a milk can of the unclotted blood to the University of Wisconsin. Only the door to the biochemical department of Karl Paul Link was open. This event started the isolation of the anticoagulant agent dicou- marol which was formed by microbial induced oxidation of coumarin in the mouldy sweet clover hay. More than hundred dicoumarol-like anticoagulants were synthesized by Link and his co-workers. A potent hemorrhagic agent named warfarin was first used as an effective rat poison. However, warfarin became the drug of choice and the break- through in the treatment of thromboembolic diseases. Today new oral anticoagulants are competing with warfarin.
维生素K及其拮抗剂——口服抗凝剂双豆黄醇和华法林的发现和发展历史,是医学史上引人入胜的、胜利的里程碑。维生素K是由哥本哈根大学的Carl Peter Henrik Dam和Fritz Schønheyder发现的。这一发现是由Dam发起的,他在固醇代谢的论文中幸运地选择了几只小鸡,因为这些动物体内的维生素不是由肠道细菌形成的。在这些实验中,合成饮食中缺乏一种未知因素会导致类似坏血病的内出血,但出血不能被维生素C逆转,也不能用缺乏传统维生素来解释。1935年,这种未知的抗出血因子被命名为维生素K,几个月后,伯克利的H.J.阿尔姆奎斯特和E.L.R.斯托克斯塔德也观察到了这种现象。采用Dam和Schønheyder法测定了该因子在不同绿色蔬菜和苜蓿提取物中的活性。维他命K于1939年由Dam和Paul Karrer在苏黎世分离出来,其结构由Edward Adelbert Doisy测定。戴姆和杜西在1943年获得了诺贝尔奖。一个戏剧性的故事开始了双酚的发现。20世纪20年代,加拿大的牛开始在没有明显诱因的情况下死于内出血。阿尔伯塔省的兽医病理学家弗兰克·w·斯科菲尔德(Frank W. Schofield)发现,这种神秘的疾病与食用变质的甜三叶草干草有关,并注意到凝血时间延长。十年后,一位农民冒着暴风雪带着他的死牛和一罐未凝固的牛奶来到了威斯康星大学。只有卡尔·保罗·林克生物化学系的门是开着的。这一事件开启了从发霉的甜三叶草干草中微生物诱导氧化香豆素形成抗凝剂双酚醇的分离。林克和他的同事们合成了一百多种类似双苯环酚的抗凝剂。一种名为华法林的强效出血性药物最初被用作有效的老鼠药。然而,华法林成为治疗血栓栓塞性疾病的首选药物和突破口。今天,新的口服抗凝剂正在与华法林竞争。