Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds.

ISRN Microbiology Pub Date : 2011-10-24 Print Date: 2011-01-01 DOI:10.5402/2011/938347
Monia Blibech, Raoudha Ellouz Ghorbel, Fatma Chaari, Ilyes Dammak, Fatma Bhiri, Mohamed Neifar, Semia Ellouz Chaabouni
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Abstract

By applying a fed-batch strategy, production of Penicillium occitanis mannanases could be almost doubled as compared to a batch cultivation on acacia seeds (76 versus 41 U/mL). Also, a 10-fold increase of enzyme activities was observed from shake flask fermentation to the fed-batch fermentation. These production levels were 3-fold higher than those obtained on coconut meal. The high mannanase production using acacia seeds powder as inducer substrate showed the suitability of this culture process for industrial-scale development.

Abstract Image

Abstract Image

利用金合欢种子进行分批饲喂发酵,提高枕青霉的甘露聚糖酶产量
与在刺槐种子上分批进行培养相比,通过采用分批进行喂养的策略,西青霉甘露聚糖酶的产量几乎翻了一番(76 U/mL对41 U/mL)。此外,从摇瓶发酵到饲料批量发酵,酶活性提高了 10 倍。这些生产水平是椰子粉生产水平的 3 倍。以金合欢籽粉为诱导基质的甘露聚糖酶产量很高,这表明该培养过程适合工业规模开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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