Alaa Eldin M A Morshdy, Abd-El Salam E Hafez, Wageh Sobhy Darwish, Mohamed A M Hussein, Ahmed E Tharwat
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引用次数: 0
Abstract
A total of 75 random canned fish samples, 25 each of canned (canned tuna, sardine and mackerel) during 2009, were collected from Zagazig Markets for determination of lead, cadmium, zinc, copper and tin residues using atomic absorption spectrophotometer. The obtained results revealed that the mean values of the lead residues in the examined canned tuna, sardine and mackerel were 0.127 +/- 0.02, 0.013 +/- 0.004 and 0.023 +/- 0.01 (ppm) respectively. The mean concentrations of cadmium residues were 0.022 +/- 0.001, 0.048 +/- 0.003 and 0.027 +/- 0.003 ppm, respectively. While in case of zinc, the residual levels were 1.97 +/- 0.12, 2.369 +/- 0.32 and 1.126 +/- 0.24 ppm, respectively. Copper residual levels in the examined samples were 0.293 +/- 0.08, 0.221 +/- 0.03 and 0.08 +/- 0.02 ppm, respectively. In case of tin, the residual levels were 1.496 +/- 0.30, 1.209 +/- 0.26 and 0.379 +/- 0.11 ppm respectively.
期刊介绍：
The Japanese Journal of Veterinary Research (JJVR) quarterly publishes peer-reviewed articles on all aspects of veterinary science. JJVR was originally published as a “University Journal” of veterinary science at Hokkaido University from more than 60 years ago. Currently, JJVR, is Japan’s leading scientific veterinary journal, and provides valuable information for the development of veterinary science by welcoming contributions from researchers worldwide.
JJVR offers online submission for Regular Papers, Short Communications, and Review Articles that are unpublished and not being considered for publication elsewhere. Research areas include:
Anatomy, Physiology, Biochemistry, Pharmacology, Microbiology, Infectious diseases, Parasitology, Laboratory Animal Science and Medicine, Internal Medicine, Surgery, Pathology, Theriogenology, Molecular Medicine, Public Health, Radiation Biology, Toxicology, Wildlife Biology and Medicine, Veterinary Hygiene, The other fields related to veterinary science.
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