Effect of peppermint oil on serum lipid peroxidation and hepatic enzymes after immobility stress in mice.

The Open Biochemistry Journal Pub Date : 2012-01-01 Epub Date: 2012-05-16 DOI:10.2174/1874091X01206010051
Abdoljalal Marjani, Reza Rahmati, Azad Reza Mansourian, Gholamreza Veghary
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引用次数: 11

Abstract

This study was undertaken to determine the influences of various doses of peppermint oil on the hepatic en-zymes, alanine transaminase, apartate tranaminase, alkaline phosphotase and gamma glutamyl transferase and the level of malondialdehyde in the serum of mice with and without immobility stress. The mice exposed to drink water, 0.9, 27 and 60 mg/kg peppermint oil from the days 1 to 5 for a period of 4 h before and after immobility stress. Serum MDA in-creased in treatment group II, III and IV after immobility stress. There was a significant decrease in ALT in treatment group III and IV after immobility stress. There were also significant decreases in ALP and GGT in treatment group IV af-ter immobility stress. This result may suggest that, MDA level is higher in immobilization stress group than in the un-immobilized animals in serum and this results show that enzyme activities decreased after immobilization stress.

薄荷油对小鼠静止应激后血脂过氧化和肝酶的影响。
本研究旨在测定不同剂量薄荷油对静止应激小鼠肝酶、丙氨酸转氨酶、游离转氨酶、碱性磷酸酶和γ -谷氨酰转移酶及血清丙二醛水平的影响。小鼠在静止应激前后4小时,分别于第1 ~ 5天饮水、0.9、27、60 mg/kg薄荷油。治疗组ⅱ、ⅲ、ⅳ组小鼠静止应激后血清丙二醛升高。静止不动应激后治疗III组和IV组ALT明显降低。治疗IV组在静息应激后ALP和GGT也显著降低。这说明,固定应激组血清中MDA水平高于未固定组,表明固定应激后酶活性下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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