Access to Information About Stuttering and Societal Knowledge of Stuttering.

Rodney Gabel, Tim Brackenbury, Farzan Irani
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Abstract

The purpose of this study was to examine societal knowledge of stuttering, access to information sources, and the influence of information sources on knowledge of stuttering. 185 participants from Northwest Ohio were surveyed. Results of the study indicated that the general public varies in their knowledge of stuttering and that majority of participants had not accessed information about stuttering, and the few who had, did so a long time ago. Finally, access to information sources had little influence on knowledge of stuttering. Implications for future research are discussed.

获取有关口吃的信息和社会对口吃的认识。
本研究的目的是调查社会对口吃的认识、获取信息的渠道以及信息来源对口吃认识的影响。来自俄亥俄州西北部的 185 名参与者接受了调查。研究结果表明,公众对口吃的了解程度参差不齐,大多数参与者没有获取过有关口吃的信息,少数获取过信息的人也是在很久以前获取的。最后,获取信息来源对口吃知识的影响很小。本文讨论了未来研究的意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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