Injectable nimodipine-loaded nanoliposomes: Preparation, lyophilization and characteristics

IF 5.3 2区 医学 Q1 PHARMACOLOGY & PHARMACY
Tingting Guan, Yuqiang Miao, Lishuang Xu, Shenshen Yang, Jing Wang, Haibing He, Xing Tang, Cuifang Cai, Hui Xu
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引用次数: 54

Abstract

The main purpose of this study was to prepare nimodipine-loaded nanoliposomes for injection and evaluate their characteristics after lyophilization. Nimodipine-loaded nanoliposomes were prepared by the emulsion-ultrasonic method with sodium cholesterol sulfate (SCS) as the regulator and then lyophilized by adding different cryoprotectants. SCS was used as a blender of regulator and surfactant and helped to prepare smaller liposomes due to the steric hindrance of the sulfate group. The results showed that nimodipine-loaded nanoliposomes with a 20:1 of egg yolk lecithin PL-100M vs. SCS ratio had a particle size of 86.8 ± 42.007 nm, a zeta potential of −13.94 mV and an entrapment efficiency (EE) of 94.34% and could be stored for 12 days at 25 °C. Because of the good bulking effect of mannitol and the preservative effect of trehalose, they were used to obtain suitable lyophilized nanoliposomes. The lyophiles containing 10% mannitol and 20% trehalose had a good appearance and a slightly altered particle size after rehydration. In addition, the lyophilized products were characterized by differential scanning calorimetry, X-ray diffraction and scanning electron microscopy, which confirmed the morphous state of trehalose, mannitol and the mixture. Trehalose could inhibit mannitol crystallization to some extent. The drug release from nanoliposomes before and after lyophilization in pH 7.4 phosphate buffer containing 30% ethanol was also examined and both profiles were found to fit the Viswanathan equation. This means that the drug release was controlled by the pore diffusion resistance.

Abstract Image

注射用尼莫地平纳米脂质体的制备、冻干及特性研究
本研究的主要目的是制备注射用尼莫地平纳米脂质体,并对其冻干后的特性进行评价。以硫酸胆固醇钠(SCS)为调节剂,采用乳剂-超声法制备负载尼莫地平的纳米脂质体,加入不同的冷冻保护剂进行冻干。SCS被用作调节剂和表面活性剂的混合剂,由于硫酸盐基团的空间位阻,它有助于制备更小的脂质体。结果表明,蛋黄卵磷脂PL-100M与SCS比例为20:1的尼莫地平纳米脂质体粒径为86.8±42.007 nm, zeta电位为- 13.94 mV,包封效率(EE)为94.34%,可在25℃下保存12 d。由于甘露醇具有良好的膨胀作用,海藻糖具有良好的防腐作用,因此采用它们制备了合适的冻干纳米脂质体。含有10%甘露醇和20%海藻糖的冻干剂复水后外观良好,粒径略有变化。此外,通过差示扫描量热法、x射线衍射和扫描电镜对冻干产物进行了表征,证实了海藻糖、甘露醇及其混合物的形态状态。海藻糖对甘露醇结晶有一定的抑制作用。研究了纳米脂质体在pH 7.4含30%乙醇的磷酸盐缓冲液中冻干前后的药物释放情况,发现两者均符合Viswanathan方程。这意味着药物释放受孔扩散阻力控制。
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来源期刊
CiteScore
10.70
自引率
8.60%
发文量
951
审稿时长
72 days
期刊介绍: The International Journal of Pharmaceutics is the third most cited journal in the "Pharmacy & Pharmacology" category out of 366 journals, being the true home for pharmaceutical scientists concerned with the physical, chemical and biological properties of devices and delivery systems for drugs, vaccines and biologicals, including their design, manufacture and evaluation. This includes evaluation of the properties of drugs, excipients such as surfactants and polymers and novel materials. The journal has special sections on pharmaceutical nanotechnology and personalized medicines, and publishes research papers, reviews, commentaries and letters to the editor as well as special issues.
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