Computer simulation of a continuous whisky still

IF 5.8 2区农林科学 Q1 ENGINEERING, CHEMICAL

Journal of Food Engineering Pub Date : 2002-01-01 DOI:10.1016/S0260-8774(01)00033-4

M. Gaiser , G.M. Bell , A.W. Lim , N.A. Roberts , D.B.F. Faraday , R.A. Schulz , R. Grob

引用次数: 28

Abstract

Grain whisky is typically manufactured in a continuous distillation unit comprising of two columns, the beer stripper and the rectifier. For the functional design of a respective sample still, Aspen Plus^®, an engineering software package developed by AspenTech™, was used. Based on the literature data, the process parameters were manipulated to meet known characteristics of the production process and the spirit product. The results of the simulation were in good agreement with the data found in the literature.

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连续威士忌蒸馏器的计算机模拟

谷物威士忌通常是在一个连续蒸馏装置中制造的，该装置由两塔组成，啤酒提塔和整流器。对于各自的样品蒸馏器的功能设计，使用AspenTech™开发的工程软件包Aspen Plus®。在文献资料的基础上，对工艺参数进行了调整，使其符合已知的生产工艺和成品的特性。模拟结果与文献数据吻合较好。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food Engineering 工程技术-工程：化工

CiteScore

11.80

自引率

5.50%

发文量

275

审稿时长

24 days

期刊介绍： The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.