Bacterial PEP-dependent carbohydrate: phosphotransferase systems couple sensing and global control mechanisms.

Contributions to microbiology Pub Date : 2009-01-01 Epub Date: 2009-06-02 DOI:10.1159/000219373
Joseph W Lengeler, Knut Jahreis
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引用次数: 93

Abstract

The PEP-dependent carbohydrate:phosphotransferase systems (PTSs) of enteric bacteria constitute a complex sensory system which involves as its central element a PEP-dependent His-protein kinase (Enzyme I). As a unit, the PTS comprises up to 20 different transporters per cell which correspond to its chemoreceptors for PTS carbohydrates, and several targeting subunits, which include in the low [G+C] Gram-positive bacteria an ancillary Ser/Thr-protein kinase. The PTS senses the presence of carbohydrates, in particular glucose, in the medium and the energy state of the cell, in the form of either the intracellular PEP-to-pyruvate ratio or the D-fructose-bisphosphate levels. This information is subsequently communicated to cellular targets, in particular those involved in the chemotactic response of the cell towards PTS carbohydrates, and in sensing glucose in the medium, using cAMP and several targeting subunits as intermediates. Peptide targeting subunits ensure the fast, transient, and yet accurate communication of the PTS with its more than hundred different targets, avoiding at the same time unwanted cross-talk. Many elements of this sensory system are simultaneously elements of specific and global regulatory networks. Thus, the PTS controls, besides the immediate (in the ms to s range) chemotactic responses, the activity of the various carbohydrate transporters and enzymes involved in carbon and energy metabolism through inducer exclusion, and in a delayed response (in the min to h range) the synthesis of these transporters and catabolic enzymes through catabolite repression. Indirect consequences of this program are phenomena related to cell surface rearrangements, which include flagella synthesis, as well as memory, adaptation, and learning effects. The analogy between the PTS and other prokaryotic systems, and more complex sensory systems from eukaryotic organisms which share elements with regulatory systems is obvious.

细菌pep依赖碳水化合物:磷酸转移酶系统偶联传感和全局控制机制。
肠细菌的磷酸转移酶系统(PTS)构成了一个复杂的感觉系统,其核心要素是pep依赖性his蛋白激酶(酶I)。作为一个单位,PTS由每个细胞多达20种不同的转运蛋白组成,这些转运蛋白对应于PTS碳水化合物的化学受体,以及几个靶向亚基,其中包括在低[G+C]革兰氏阳性细菌中辅助的Ser/ thr蛋白激酶。PTS通过细胞内pep与丙酮酸比率或d -果糖-二磷酸水平的形式,在培养基和细胞的能量状态中感知碳水化合物,特别是葡萄糖的存在。这些信息随后被传递给细胞靶标,特别是那些参与细胞对PTS碳水化合物的趋化反应的细胞,以及使用cAMP和几个靶向亚基作为中间体感知培养基中的葡萄糖的细胞。肽靶向亚基确保PTS与100多个不同的靶标进行快速、短暂且准确的通信,同时避免不必要的串扰。这个感觉系统的许多元素同时是特定和全球调节网络的元素。因此,PTS除了控制即时(在ms到s范围内)趋化反应外,还通过诱导剂排斥控制参与碳和能量代谢的各种碳水化合物转运体和酶的活性,并在延迟反应(在min到h范围内)通过分解代谢抑制控制这些转运体和分解代谢酶的合成。该程序的间接后果是与细胞表面重排有关的现象,包括鞭毛合成,以及记忆,适应和学习效应。PTS与其他原核生物系统,以及真核生物中更复杂的与调节系统共享元素的感觉系统之间的相似性是显而易见的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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