{"title":"Survey of 2-ethylhexanoic acid in baby food.","authors":"Z Ezerskis, S Pastorelli, C Contini, C Simoneau","doi":"10.1080/02652030601146842","DOIUrl":null,"url":null,"abstract":"<p><p>A solid-phase microextraction method was developed and used to perform a survey of 2-ethylhexanoic acid (2-EHA) in 63 samples of baby food from 13 European Union countries, as well as from Norway and Switzerland. The levels of 2-EHA did not exceed 3.4 mg kg(-1). The concentrations of 2-EHA in 53 samples (84%) were in the range between <0.1 and 0.5 mg kg(-1). Ten samples showed the presence of the compound in the range between 0.5 and 3.4 mg kg(-1). An exposure assessment showed that the intake of 2-EHA does not exceed the tolerable daily intake (TDI) for infants of 6-12 months of age except one occurrence when taking the worst-case food consumption data available and the highest level of contamination of the survey. In the other cases, the levels of 2-EHA are at 13-fold below the TDI.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":"24 7","pages":"792-7"},"PeriodicalIF":0.0000,"publicationDate":"2007-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030601146842","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food additives and contaminants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02652030601146842","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
A solid-phase microextraction method was developed and used to perform a survey of 2-ethylhexanoic acid (2-EHA) in 63 samples of baby food from 13 European Union countries, as well as from Norway and Switzerland. The levels of 2-EHA did not exceed 3.4 mg kg(-1). The concentrations of 2-EHA in 53 samples (84%) were in the range between <0.1 and 0.5 mg kg(-1). Ten samples showed the presence of the compound in the range between 0.5 and 3.4 mg kg(-1). An exposure assessment showed that the intake of 2-EHA does not exceed the tolerable daily intake (TDI) for infants of 6-12 months of age except one occurrence when taking the worst-case food consumption data available and the highest level of contamination of the survey. In the other cases, the levels of 2-EHA are at 13-fold below the TDI.
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