{"title":"The low fat paradox--do dietary carbohydrates increase circulating saturated fatty acids?","authors":"Stephen D Phinney","doi":"10.1093/ajcn/84.1.461","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":315016,"journal":{"name":"The American journal of clinical nutrition","volume":" ","pages":"461; author reply 461-2"},"PeriodicalIF":0.0000,"publicationDate":"2006-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1093/ajcn/84.1.461","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The American journal of clinical nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1093/ajcn/84.1.461","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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