{"title":"COVID-19-Related Weight Gain in School-Aged Children.","authors":"Mohammadreza Rezaeipour","doi":"10.5812/ijem.110634","DOIUrl":null,"url":null,"abstract":"Dear Editor, This letter describes a proposed method to prevent children from gaining weight during not attending school due to COVID-19. The pandemic of Coronavirus Disease 2019 (COVID-19) is making considerable mortality and morbidity, putting pressure on health care systems, winding down the economy, and increasing school absenteeism. While lowering its immediate impact is a priority, I want to focus on a long-term impact on the health of children. By not attending school and staying at home, COVID-19 may lead to a stepped-up children’s obesity epidemic and increases obesity disorders. The COVID-19 pandemic has prevented students from attending school, forcing them to stay at home in many parts of Iran. The school system is not expected to return to normal this school year. Experiences gained in the Middle East countries such as Iran indicate that the observance of social distancing if canceled after a short time, must be periodically re-established its orders to control the prevalence of COVID-19 (1, 2). In summary, the COVID-19 pandemic in Iran is expected to intensify dramatically this year and increase school absenteeism, which will make worse the risk factors for weight gain related to summer vacations. Although a lot of literature is available about poor eating habits and body exercises in schools, according to research, children experience an increase in unhealthy weight not within the school year but generally in the summer months when they do not attend school (3-5). A study during school years has shown that the outbreak of overweight/obesity in students occurred only within the summer vacations (3). Research and follow-up studies show that an abnormal increase in weight is evident at school summer vacation, especially for some breeds, as well as children who were already extra weight (3, 5). It is worth noting that the data obtained indicate that the weight increased during the summer months remains throughout the school year and accumulates from summer to summer (5). Abnormal weight gain in childhood is a long-standing problem, as another study showed that childhood obesity is related to adulthood weight gain (6). For example, an abnormal increase in weight at the age of five was significantly linked to an increase in body mass index and fat mass in middle age (6). I argue that with raising out-of-school time, the pandemic of COVID-19 aggravates all risk factors for abnormal weight gain due to summer vacations (7). Not attending school, staying at home, and on-place shelter orders challenge children in the field of nutrition and physical exercise. On the one hand, physical activity and doing it in groups are limited for children, and on the other hand, they are provided with a variety of food resources in terms of entertainment. Predictions consistent with the culture and home facilities of Iranians demonstrate that not attending school can lead to more eating foods (8), junk foods, and/or miss meals (8) among children of school age. Food insecurity is associated with the risk of abnormal increases in weight, and I also anticipate that children’s food insecurity will increase in this epidemic (9, 10). Additionally, while families keep stable foods on the shelf, they seem to buy junk food, processed products, and high-calorie comfort diets (11). Supermarket shopping experience demonstrates that along with shelves containing flour, beans, and rice, shelves containing ramen noodles, chips, crackers, sugary flakes, soft drinks, and ready-to-eat processed products are empty. Although supplying shelfstable food is an obvious need for preparation and helps minimize out-of-home trips, as mentioned above, I predict that lots of children will be faced with higher-calorie diets while replying to the pandemic. The orders of social spacing and staying at home reduce the opportunity for children’s exercise in the world, especially for urban children where they are in the lim-","PeriodicalId":13969,"journal":{"name":"International Journal of Endocrinology and Metabolism","volume":"19 1","pages":"e110634"},"PeriodicalIF":2.1000,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/70/1c/ijem-19-1-110634.PMC8010564.pdf","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Endocrinology and Metabolism","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.5812/ijem.110634","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"ENDOCRINOLOGY & METABOLISM","Score":null,"Total":0}
引用次数: 5
Abstract
Dear Editor, This letter describes a proposed method to prevent children from gaining weight during not attending school due to COVID-19. The pandemic of Coronavirus Disease 2019 (COVID-19) is making considerable mortality and morbidity, putting pressure on health care systems, winding down the economy, and increasing school absenteeism. While lowering its immediate impact is a priority, I want to focus on a long-term impact on the health of children. By not attending school and staying at home, COVID-19 may lead to a stepped-up children’s obesity epidemic and increases obesity disorders. The COVID-19 pandemic has prevented students from attending school, forcing them to stay at home in many parts of Iran. The school system is not expected to return to normal this school year. Experiences gained in the Middle East countries such as Iran indicate that the observance of social distancing if canceled after a short time, must be periodically re-established its orders to control the prevalence of COVID-19 (1, 2). In summary, the COVID-19 pandemic in Iran is expected to intensify dramatically this year and increase school absenteeism, which will make worse the risk factors for weight gain related to summer vacations. Although a lot of literature is available about poor eating habits and body exercises in schools, according to research, children experience an increase in unhealthy weight not within the school year but generally in the summer months when they do not attend school (3-5). A study during school years has shown that the outbreak of overweight/obesity in students occurred only within the summer vacations (3). Research and follow-up studies show that an abnormal increase in weight is evident at school summer vacation, especially for some breeds, as well as children who were already extra weight (3, 5). It is worth noting that the data obtained indicate that the weight increased during the summer months remains throughout the school year and accumulates from summer to summer (5). Abnormal weight gain in childhood is a long-standing problem, as another study showed that childhood obesity is related to adulthood weight gain (6). For example, an abnormal increase in weight at the age of five was significantly linked to an increase in body mass index and fat mass in middle age (6). I argue that with raising out-of-school time, the pandemic of COVID-19 aggravates all risk factors for abnormal weight gain due to summer vacations (7). Not attending school, staying at home, and on-place shelter orders challenge children in the field of nutrition and physical exercise. On the one hand, physical activity and doing it in groups are limited for children, and on the other hand, they are provided with a variety of food resources in terms of entertainment. Predictions consistent with the culture and home facilities of Iranians demonstrate that not attending school can lead to more eating foods (8), junk foods, and/or miss meals (8) among children of school age. Food insecurity is associated with the risk of abnormal increases in weight, and I also anticipate that children’s food insecurity will increase in this epidemic (9, 10). Additionally, while families keep stable foods on the shelf, they seem to buy junk food, processed products, and high-calorie comfort diets (11). Supermarket shopping experience demonstrates that along with shelves containing flour, beans, and rice, shelves containing ramen noodles, chips, crackers, sugary flakes, soft drinks, and ready-to-eat processed products are empty. Although supplying shelfstable food is an obvious need for preparation and helps minimize out-of-home trips, as mentioned above, I predict that lots of children will be faced with higher-calorie diets while replying to the pandemic. The orders of social spacing and staying at home reduce the opportunity for children’s exercise in the world, especially for urban children where they are in the lim-
期刊介绍:
The aim of the International Journal of Endocrinology and Metabolism (IJEM) is to increase knowledge, stimulate research in the field of endocrinology, and promote better management of patients with endocrinological disorders. To achieve this goal, the journal publishes original research papers on human, animal and cell culture studies relevant to endocrinology.