Diet Quality Indices and Their Correlation with Glycemic Status and Lipid Profile in Patients with Type 2 Diabetes.

Advances in Preventive Medicine Pub Date : 2021-03-06 eCollection Date: 2021-01-01 DOI:10.1155/2021/2934082

Roxaneh Sadat Ziaee, Parisa Keshani, Moosa Salehi, Haleh Ghaem

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Abstract

Background: The study aimed to determine the correlation between different diet quality indices and glycemic status and lipid profile in patients with diabetes.

Methods: This study was carried out on 235 patients with type 2 diabetes referred to Martyr Motahari Diabetes Clinic of Shiraz city so as to investigate the relationship between glycemic status and lipid profile and the diet quality using Healthy Eating Index (HEI-2010), phytochemical index (PI), and Diet Quality Index-International (DQI_I).

Results: A positive correlation was indicated between the serum levels of LDL-C and HEI-2010 scores (p=0.026). Furthermore, there was a positive correlation between the patients' age and scores of PI (p=0.006) and between PI and DQI_I (p < 0.001). There was no significant relationship between the scores for all three indicators and biochemical parameters.

Conclusion: The results of this study indicated that there was a significant correlation between the serum LDL-C levels and the HEI-2010 scores. Moreover, the age of the patients had a direct correlation with the PI scores.

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2 型糖尿病患者的饮食质量指标及其与血糖状况和血脂概况的相关性。

背景本研究旨在确定不同饮食质量指数与糖尿病患者血糖状况和血脂状况之间的相关性：本研究以设拉子市 Martyr Motahari 糖尿病诊所转诊的 235 名 2 型糖尿病患者为研究对象，采用健康饮食指数 (HEI-2010)、植物化学物指数 (PI) 和国际饮食质量指数 (DQI_I) 调查血糖状况和血脂状况与饮食质量之间的关系：结果：血清中的低密度脂蛋白胆固醇水平与 HEI-2010 评分呈正相关（P=0.026）。此外，患者年龄与 PI 分数之间呈正相关（p=0.006），PI 与 DQI_I 之间呈正相关（p < 0.001）。三项指标的得分与生化指标之间无明显关系：本研究结果表明，血清低密度脂蛋白胆固醇水平与 HEI-2010 评分之间存在显著相关性。此外，患者的年龄与 PI 评分直接相关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Advances in Preventive Medicine

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审稿时长

15 weeks