A literature survey on antimicrobial and immune-modulatory effects of butyrate revealing non-antibiotic approaches to tackle bacterial infections.

Ke Du, Stefan Bereswill, Markus M Heimesaat
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引用次数: 11

Abstract

The excessive prescription of antibiotics has led to an increasing number of antimicrobial resistances, posing a major public health concern. Therefore, the pharmacological research has shifted its focus to the identification of natural compounds that exhibit anti-pathogenic properties without triggering antibiotic resistance. Butyrate has received increasing attention as a promising candidate for the treatment of bacterial infections in the gastrointestinal tract, particularly when antibiotic treatment is contraindicated. This literature survey summarizes recently investigated antibacterial and immune-modulatory effects of butyrate. This survey revealed that butyrate exerts direct antimicrobial effects against distinct strains of Acinetobacter baumannii, Escherichia coli, Bacillus, and Staphylococcus species. In addition, in vitro and in vivo studies confirmed indirect antimicrobial effects of butyrate, which were exhibited via induction of host defensin production as well as by activation of innate and adaptive immune responses. Finally, the synergistic action of butyrate in combination with other antimicrobial compounds results in a striking clearance of bacterial pathogens. In conclusion, butyrate and its derivatives might be considered as promising antibacterial and immune-modulatory agents in order to tackle bacterial infections without antibiotics.

关于丁酸盐的抗菌和免疫调节作用的文献综述揭示了解决细菌感染的非抗生素方法。
抗生素的过度处方导致越来越多的抗菌素耐药性,构成了一个重大的公共卫生问题。因此,药理学研究已将重点转移到鉴定具有抗致病性而不引发抗生素耐药性的天然化合物上。丁酸盐作为治疗胃肠道细菌感染的一种有希望的候选药物,特别是在抗生素治疗禁忌的情况下,受到越来越多的关注。本文综述了近年来研究的丁酸酯的抗菌和免疫调节作用。本研究显示,丁酸盐对鲍曼不动杆菌、大肠杆菌、芽孢杆菌和葡萄球菌具有直接的抗菌作用。此外,体外和体内研究证实了丁酸盐的间接抗菌作用,这是通过诱导宿主防御素的产生以及激活先天和适应性免疫反应来表现的。最后,丁酸盐的协同作用与其他抗菌化合物的组合结果在细菌病原体的一个惊人的清除。综上所述,丁酸盐及其衍生物可能是一种很有前途的抗菌和免疫调节剂,以解决细菌感染的抗生素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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