Anti-Influenza virus effects of Enterococcus faecalis KH2 and Lactobacillus plantarum SNK12 RNA.

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences
Bioscience of Microbiota, Food and Health Pub Date : 2021-01-01 Epub Date: 2020-09-12 DOI:10.12938/bmfh.2020-019
Takumi Watanabe, Kyoko Hayashi, Tatsuhiko Kan, Makoto Ohwaki, Toshio Kawahara
{"title":"Anti-Influenza virus effects of <i>Enterococcus faecalis</i> KH2 and <i>Lactobacillus plantarum</i> SNK12 RNA.","authors":"Takumi Watanabe,&nbsp;Kyoko Hayashi,&nbsp;Tatsuhiko Kan,&nbsp;Makoto Ohwaki,&nbsp;Toshio Kawahara","doi":"10.12938/bmfh.2020-019","DOIUrl":null,"url":null,"abstract":"<p><p>Bacterial RNA has recently emerged as an immune-stimulating factor during viral infection. The immune response in an organism is directly related to the progression of virus infections. Lactic acid bacteria in particular have anticancer, bioprotective, and antiallergic effects by modulating immunity. Here, we aimed to demonstrate the effect of bacterial RNA on <i>in vitro</i> production of IL-12, a proinflammatory cytokine, and on <i>in vivo</i> activity against influenza A virus (IFV) infection. Oral administration of heat-killed <i>Enterococcus faecalis</i> KH2 (KH2) or <i>Lactobacillus plantarum</i> SNK12 (SNK) in IFV-infected mice suppressed viral replication and stimulated production of virus-specific antibodies. However, ribonuclease-treated KH2 or SNK abrogated the effect, reducing IL-12 production <i>in vitro</i> and anti-IFV effects <i>in vivo</i>. Taken together, KH2 or SNK showed antiviral effects <i>in vivo</i> when administered orally, and the RNAs of KH2 and SNK play a part in these effects, despite the phylogenetic differences between the bacteria.</p>","PeriodicalId":8867,"journal":{"name":"Bioscience of Microbiota, Food and Health","volume":null,"pages":null},"PeriodicalIF":3.1000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/93/d3/bmfh-40-043.PMC7817512.pdf","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioscience of Microbiota, Food and Health","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.12938/bmfh.2020-019","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2020/9/12 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 4

Abstract

Bacterial RNA has recently emerged as an immune-stimulating factor during viral infection. The immune response in an organism is directly related to the progression of virus infections. Lactic acid bacteria in particular have anticancer, bioprotective, and antiallergic effects by modulating immunity. Here, we aimed to demonstrate the effect of bacterial RNA on in vitro production of IL-12, a proinflammatory cytokine, and on in vivo activity against influenza A virus (IFV) infection. Oral administration of heat-killed Enterococcus faecalis KH2 (KH2) or Lactobacillus plantarum SNK12 (SNK) in IFV-infected mice suppressed viral replication and stimulated production of virus-specific antibodies. However, ribonuclease-treated KH2 or SNK abrogated the effect, reducing IL-12 production in vitro and anti-IFV effects in vivo. Taken together, KH2 or SNK showed antiviral effects in vivo when administered orally, and the RNAs of KH2 and SNK play a part in these effects, despite the phylogenetic differences between the bacteria.

Abstract Image

Abstract Image

Abstract Image

粪肠球菌KH2和植物乳杆菌SNK12 RNA抗流感病毒作用的研究
细菌RNA最近在病毒感染过程中成为一种免疫刺激因子。机体的免疫反应与病毒感染的进展直接相关。乳酸菌通过调节免疫,具有抗癌、生物保护和抗过敏作用。在这里,我们的目的是证明细菌RNA对体外产生IL-12(一种促炎细胞因子)和体内抗甲型流感病毒(IFV)感染的活性的影响。在感染ifv的小鼠中口服热杀灭的粪肠球菌KH2 (KH2)或植物乳杆菌SNK12 (SNK)可抑制病毒复制并刺激病毒特异性抗体的产生。然而,核糖核酸酶处理的KH2或SNK消除了这种作用,减少了IL-12在体外的产生和体内的抗ifv作用。综上所述,口服给药时,KH2或SNK在体内表现出抗病毒作用,尽管细菌之间存在系统发育差异,但KH2和SNK的rna在这些作用中发挥了作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信