{"title":"Safety of vitamin C.","authors":"Linda Massey","doi":"10.1093/ajcn/82.2.488","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":315016,"journal":{"name":"The American journal of clinical nutrition","volume":" ","pages":"488; author reply 489"},"PeriodicalIF":0.0000,"publicationDate":"2005-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1093/ajcn/82.2.488","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The American journal of clinical nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1093/ajcn/82.2.488","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}