In vitro evaluation of sulfadrugs against fungi causing otomycosis.

Hindustan antibiotics bulletin Pub Date : 2002-02-01
Sudhir K Jain, S C Agrawal, P C Jain
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Abstract

The efficacy of four sulfadrugs i.e., sulfadiazine, sulfamethoxazole, sulfaguanidine and sulfamoxole were taken in different doses (500, 1000, 1500, 2000 and 2500 ppm) to test their effectiveness against five pathogenic organisms for the control of mycelial growth and sporulation. Amongst the drugs tested sulfamethoxazole seems to be most effective against most of the test fungi showing 96.78, 90.53, 86.62, 54.16 and 43.91 percent inhibition in mycelial growth of P. nigricans, A. flavus, A. corymbifera, A. niger and C. albicans, respectively at its 2500 ppm dose in the basal medium. Gradual reduction in sporulation in all the test organisms almost in all the sulfadrugs have caused inhibition in sporulation, in comparison to their respective controls. Maximum inhibitory effect of sulfadiazine was recorded in A. niger showing 77.26 percent inhibition in the mycelial growth at a dose of 2500 ppm. Sulfaguanidine at its higher dose i.e., 2500 ppm proved to be most toxic against A. corymbifera causing 56.39 percent inhibition in the mycelial growth, while the same dose could not be found much effective against other test fungi. Sulfamoxole was found to be quite effective against most of the test fungi causing 47.16 to 85.86 percent inhibition in the mycelial growth. A gradual inhibition in the vegetative growth and sporulation or budding in all the test fungi was noted by increasing the concentrations of the test sulfadrugs.

磺胺类药物抗耳真菌病的体外评价。
采用不同剂量(500、1000、1500、2000和2500 ppm)的磺胺嘧啶、磺胺甲恶唑、磺胺嘧啶和磺胺恶唑4种磺胺嘧啶药物对5种病原菌的抑菌效果进行试验,以控制菌丝生长和产孢。其中磺胺甲恶唑对大多数真菌的抑制效果最好,在2500 ppm的基础培养基中,对黑霉、黄霉、羽衣双歧杆菌、黑霉和白色双歧杆菌的抑制率分别为96.78%、90.53%、86.62%、54.16%和43.91%。与它们各自的对照相比,在所有的试验生物中,几乎所有的磺胺类药物都对产孢产生了抑制作用。磺胺嘧啶对黑曲霉菌丝生长的抑制作用在2500 ppm时达到最大,抑制率为77.26%。较高剂量的磺胺嘧啶(即2500ppm)对伞双歧杆菌的毒性最强,对菌丝生长的抑制率为56.39%,而相同剂量的磺胺嘧啶对其他试验真菌的抑制效果不明显。磺胺菌素对大部分试验真菌均有较好的抑制作用,对菌丝生长的抑制率为47.16% ~ 85.86%。随着磺胺类药物浓度的增加,所有试验真菌的营养生长和产孢或出芽均逐渐受到抑制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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