F M Antonini, E Petruzzi, P Pinzani, C Orlando, M Poggesi, M Serio, M Pazzagli, G Masotti
{"title":"The meat in the diet of aged subjects and the antioxidant effects of carnosine.","authors":"F M Antonini, E Petruzzi, P Pinzani, C Orlando, M Poggesi, M Serio, M Pazzagli, G Masotti","doi":"10.1016/s0167-4943(02)00097-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77833,"journal":{"name":"Archives of gerontology and geriatrics. Supplement","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0167-4943(02)00097-3","citationCount":"26","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of gerontology and geriatrics. Supplement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0167-4943(02)00097-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}