Correlation of adjuvant activity and chemical structure of mycobacterial wax D fractions: The importance of amino sugars

Pierre Jollès, Danièle Samour-Migliore, Hermine De Wijs, Edgar Lederer
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引用次数: 18
分枝杆菌蜡D组分的佐剂活性与化学结构的相关性:氨基糖的重要性
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