[Effect of calpain on the degradation of tau protein in rat brain cortex extracts].

Zheng-Yu Fang, Shi-Jie Liu, Xiao-Chuan Wang, Rong Liu, Qun Wang, Zheng-Yue Chen, Jian-Zhi Wang
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Abstract

Calpain is a calcium-activated protease and has two ubiquitously distributed mammalian isoforms, namely calpain 1 (calpain I, mu-calpain and CAPN1) and calpain 2 (calpain II, m-calpain and CAPN2). Calpains regulate the function of many proteins by limited proteolysis. To determine the nature of different subtypes of calpain on degradation of microtubule-associated protein tau, the rat cortex extracts were incubated with 0.2 mmol/L, 1 mmol/L, 3 mmol/L and 5 mmol/L of CaCl(2 )for 15 min at 37 degrees C, respectively, and it was found that Ca(2+) treatment at concentrations 1-5 mmol/L led to significant proteolysis of the tau protein and this degradation was blocked by calpain inhibitor, calpeptin. In addition, when the extracts containing 1 mmol/L CaCl(2 )were treated with mu-calpain inhibitor (0.05 micromol/L of calpastatin) or m-calpain inhibitor (100 micromol/L calpain inhibitor IV) or both, the Ca(2+)-induced degradation of tau protein was blocked to about 8.6% 92.5% and 97.8% compared with the group with 1 mmol/L CaCl(2), respectively. These data suggest that both mu-calpain and m-calpain in brain cortex extracts are activated by Ca(2+) and both of them degraded tau protein, although, m-calpain plays a more important role in proteolysis of the tau protein.

钙蛋白酶对大鼠脑皮层提取物中tau蛋白降解的影响。
Calpain是一种钙活化蛋白酶,具有两种普遍分布的哺乳动物亚型,即Calpain 1 (Calpain I、mu-calpain和CAPN1)和Calpain 2 (Calpain II、m-calpain和CAPN2)。钙蛋白酶通过有限的蛋白质水解来调节许多蛋白质的功能。为了确定不同亚型calpain对微管相关蛋白tau降解的性质,将大鼠皮质提取物分别与0.2 mmol/L、1 mmol/L、3 mmol/L和5 mmol/L的cacl2(2)在37℃下孵育15 min,发现浓度为1-5 mmol/L的Ca(2+)处理可导致tau蛋白的显著蛋白水解,这种降解被calpain抑制剂calpeptin阻断。此外,当含有1 mmol/L CaCl(2)的提取物中加入mu-calpain抑制剂(0.05 micromol/L calpastatin)或m-calpain抑制剂(100 micromol/L calpain inhibitor IV)或两者同时处理时,与1 mmol/L CaCl(2)组相比,Ca(2+)诱导的tau蛋白降解分别被阻断约8.6%、92.5%和97.8%。这些数据表明,脑皮层提取物中的mu-calpain和m-calpain都被Ca(2+)激活,两者都能降解tau蛋白,尽管m-calpain在tau蛋白的蛋白水解中发挥更重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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