One step purification of peanut phospholipase D by precipitation with alginate.

S Sharma, A Sharma, M N Gupta
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引用次数: 21

Abstract

A simple titrimetric assay with soybean lecithin has been used for screening phospholipase D activity from some plant sources, viz. peanut, wheat germ, cabbage and carrot. The enzyme from peanut has been purified by binding to alginate which is a water soluble polymer. The purification consisted of co-precipitation of enzyme with alginate upon addition of 0.06 M Ca++. The enzyme was eluted from the polymer using 0.2 M sodium chloride. The activity recovery was 61% with 34 fold purification.

海藻酸盐沉淀法一步纯化花生磷脂酶D。
大豆卵磷脂的简单滴定法已被用于筛选一些植物来源的磷脂酶D活性,如花生、小麦胚芽、卷心菜和胡萝卜。通过与海藻酸盐(一种水溶性聚合物)结合纯化花生酶。纯化是在添加0.06 M Ca++的情况下,酶与海藻酸盐共沉淀。用0.2 M氯化钠从聚合物中洗脱酶。经34倍纯化,活性回收率为61%。
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