Mixture interactions of glutamate and betaine in single squid olfactory neurons.

J P Danaceau, M T Lucero
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引用次数: 0

Abstract

We used nystatin-patch techniques to characterize the responses of squid olfactory receptor neurons to the attractive odorant, L-glutamate, and to study mixture interactions between glutamate and the aversive odorant, betaine. We report that glutamate activates a cation-selective conductance that is permeable to Ca2+, K+, and Na+ and which would depolarize squid olfactory receptor neurons under physiological conditions. The responses to glutamate were concentration dependent. The EC50 of individual cells ranged from 0.3 mmol x l(-l) to 85.0 mmol x l(-l). We found that individual cells were capable of responding to both glutamate and betaine, and that the relative magnitudes of these responses varied from cell to cell. Finally, we report that current responses to binary mixtures of glutamate and betaine are suppressed relative to the sum of the responses to the individual odors in single squid olfactory receptor neurons.

鱿鱼嗅觉神经元中谷氨酸和甜菜碱的混合相互作用。
我们使用制氨抑素贴片技术来表征鱿鱼嗅觉受体神经元对有吸引力的气味剂l -谷氨酸的反应,并研究谷氨酸和令人厌恶的气味剂甜菜碱之间的混合相互作用。我们报道,谷氨酸激活阳离子选择性电导,可渗透到Ca2+, K+和Na+,这将使鱿鱼嗅觉受体神经元在生理条件下去极化。对谷氨酸的反应呈浓度依赖性。单个细胞的EC50为0.3 mmol × l(-l) ~ 85.0 mmol × l(-l)。我们发现单个细胞对谷氨酸和甜菜碱都有反应,并且这些反应的相对强度因细胞而异。最后,我们报道了当前对谷氨酸和甜菜碱二元混合物的反应相对于单个鱿鱼嗅觉受体神经元对单个气味的反应总和受到抑制。
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