Choline dehydrogenase kinetics contribute to glycine betaine regulation differences in chesapeake bay and atlantic oysters.

Journal of Experimental Zoology Pub Date : 2000-02-15
L A Perrino, S K Pierce
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Abstract

Choline dehydrogenase (CD), the first enzyme of the glycine betaine synthetic pathway, was measured in a mitochondrial lysate from gill tissue from Atlantic and Chesapeake Bay oysters acclimated to both 350 and 750 mosm. CD from both populations functions at its maximum rate at 30 degrees C and pH 8.75. Although CD from both populations has a similar affinity for its substrate, choline (K(m) = 15.7 mM), CD V(max) from Atlantic oysters is twice that from Bay oysters. In addition, the CD K(m )doubles and the V(max) increases four-fold in both oyster populations acclimated to 750 mosm. CD activity is competitively inhibited by both betaine aldehyde and glycine betaine. The differences in CD kinetics between the two oyster populations help to account for the lower glycine betaine synthesis rates and concentrations in Chesapeake Bay oysters. CD cannot function rapidly enough to saturate the enzyme, betaine aldehyde dehydrogenase (BADH), immediately downstream, and, therefore, CD kinetics limit the rate of glycine betaine synthesis in oysters. J. Exp. Zool. 286:250-261, 2000.

胆碱脱氢酶动力学对切萨皮克湾和大西洋牡蛎中甘氨酸甜菜碱调节差异的影响。
对适应350和750湿度的大西洋和切萨皮克湾牡蛎鳃组织线粒体裂解液中胆碱脱氢酶(CD)的含量进行了测定。两个种群的CD在30℃和pH值8.75时发挥最大作用。虽然两个种群的CD对其底物胆碱(K(m) = 15.7 mM)具有相似的亲和力,但大西洋牡蛎的CD V(max)是海湾牡蛎的两倍。此外,在750 mosm环境下,两个牡蛎种群的CD K(m)增加了一倍,V(max)增加了四倍。甜菜碱醛和甘氨酸甜菜碱竞争性地抑制CD活性。两个牡蛎种群之间CD动力学的差异有助于解释切萨皮克湾牡蛎中甘氨酸甜菜碱合成速率和浓度较低的原因。CD不能迅速发挥作用,使下游的甜菜碱醛脱氢酶(BADH)饱和,因此,CD动力学限制了牡蛎中甜菜碱合成的速度。[j] .中国生物医学工程学报,2006,31(2):387 - 398。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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