[Optimal postoperative nutrition: pro and contra enteral and parenteral feeding].

U Bolder, K W Jauch
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Abstract

Malnutrition is correlated with an increased incidence of postoperative complications. As a consequence, preoperative hyperalimentation results in a decrease of postoperative complications in patients with malnutrition. In contrast, the beneficial effects of postoperative nutritional support are still to be proven. The majority of prospective trials have shown limited advantageous effects for patients with delayed nutritional intake after the surgical procedure. In these patients enteral nutrition has been shown to reduce the rate of infectious complications. If enteral nutrition cannot be applied, the addition of glutamine as a dipeptide is beneficial with regard to intestinal barrier function.

[最佳术后营养:前后肠内和肠外喂养]。
营养不良与术后并发症发生率增加有关。因此,术前高营养可减少营养不良患者的术后并发症。相比之下,术后营养支持的有益效果仍有待证实。大多数前瞻性试验显示,对手术后延迟营养摄入的患者有利影响有限。在这些患者中,肠内营养已被证明可以降低感染并发症的发生率。如果不能应用肠内营养,谷氨酰胺作为二肽的添加对肠屏障功能是有益的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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