Ageing and calcium metabolism

MD, PhD Roger Bouillon (Professor of Endocrinology), MD, PhD Geert Carmeliet (Lecturer), MD Steven Boonen (Consultant Geriatrician)
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引用次数: 34

Abstract

Ageing alters the metabolism of calcium and vitamin D in a number of ways. Intake of calcium and vitamin D, exposure to sunlight, cutaneous production of vitamin D3, renal production of 1,25-dihydroxyvitamin D (1,25(OH)2D3), intestinal absorption of calcium and the ability to adapt to a low calcium diet may all be reduced in elderly subjects. As a consequence, secondary hyperparathyroidism often occurs with ageing and can contribute to accelerated bone loss. In fact, alterations in calcium and vitamin D metabolism may be widespread in the ageing population and play a central role in the pathogenesis of senile (age-related) osteoporosis. From a preventive point of view, recent intervention studies have indicated the need to optimize calcium intake and to maintain serum 25(OH)D3 levels within the normal range in elderly people.

衰老与钙代谢
衰老会以多种方式改变钙和维生素D的代谢。在老年人中,钙和维生素D的摄入、阳光照射、皮肤产生维生素D3、肾脏产生1,25-二羟基维生素D (1,25(OH)2D3)、肠道吸收钙和适应低钙饮食的能力都可能降低。因此,继发性甲状旁腺功能亢进常随着年龄的增长而发生,并可能加速骨质流失。事实上,钙和维生素D代谢的改变可能在老龄化人群中普遍存在,并在老年(年龄相关)骨质疏松症的发病机制中发挥核心作用。从预防的角度来看,最近的干预研究表明,老年人需要优化钙摄入量,并将血清25(OH)D3水平维持在正常范围内。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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