Modernizing food control systems: the experience of Thailand.

Abstract

Food control is essential for the benefit of local consumers as well as international trade, which impacts on the overall social and economic concerns of the nation. Nevertheless, success in food control implementation will not be achieved by a single agency. Concerned agencies as well as food industries have to be fully aware of and be responsible for the production of good quality and safe foods. Efficient cooperation and coordination among the agencies concerned, therefore, is indispensable in the development of food safety. The Thai FDA has recently attempted to modernize its food control system by various approaches, including the establishment of a national food safety scheme and the introduction of modern technology as well as restructuring and changing the working system. It is anticipated that control along new directions may enhance better consumer protection in this country.