Advances in dietary exposure research at the United States Environmental Protection Agency-National Exposure Research Laboratory.

M R Berry
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Abstract

The United States Environmental Protection Agency-National Exposure Research Laboratory's (USEPA-NERL) dietary exposure research program investigates the role of diet, including drinking water, as a potential pathway of human exposure to environmental contaminants. A primary program goal is to establish measurement methods for ingestion that are consistent with approaches used by the USEPA to measure inhalation and dermal exposures, and, hence, total exposure. Research has focused on developing and field-testing measurement methods for personal dietary monitoring, known as duplicate-diet methodology, and on the methods to support analyses of environmental contaminants in foods and beverages. Guidance for measuring personal dietary exposure has been developed for the researcher performing measurements in which there is an established or potential route of exposure to environmental contaminants from foods consumed. Useful information for other types of dietary exposure assessment can be found in existing food consumption and food residue databases. Several of the major food databases have been integrated into an exposure model that provides estimates of potential dietary exposure and identifies potentially highly exposed people for guidance in exposure monitoring. Another component of this research program explores priority, diet-related issues to identify and reduce exposures from foods and beverages. The methods of preparing mercury-contaminated fish by Native Americans and children exposed to lead-laden environments are currently under investigation. Other research is designed to improve our understanding of the process of excess food contamination and the reduction of dietary exposure. Additional research needs are summarized. An overview of the USEPA-NERL dietary exposure program is presented and research discussed in this paper is described in the following papers in this issue.

美国环境保护署国家暴露研究实验室的饮食暴露研究进展。
美国环境保护署-国家暴露研究实验室(USEPA-NERL)的饮食暴露研究项目调查了饮食(包括饮用水)作为人类暴露于环境污染物的潜在途径的作用。一个主要的项目目标是建立与USEPA用于测量吸入和皮肤暴露的方法一致的摄入测量方法,因此,总暴露。研究的重点是发展和实地测试个人饮食监测的测量方法,称为重复饮食方法,以及支持分析食品和饮料中的环境污染物的方法。已经制定了测量个人饮食暴露量的指南,供研究人员进行测量,其中存在已确定的或潜在的从食用的食物中暴露于环境污染物的途径。在现有的食物消费和食物残渣数据库中可以找到其他类型饮食暴露评估的有用信息。几个主要的食品数据库已被整合到一个暴露模型中,该模型提供了对潜在饮食暴露的估计,并确定了潜在的高度暴露人群,以指导暴露监测。该研究项目的另一个组成部分是探索优先事项,与饮食有关的问题,以识别和减少食物和饮料的暴露。目前正在调查暴露于含铅环境中的印第安人和儿童制作受汞污染的鱼的方法。其他研究旨在提高我们对过量食物污染过程和减少饮食接触的理解。总结了进一步的研究需求。本文概述了美国环保署-国家环境研究实验室的膳食暴露计划,并在本期的后续文章中描述了本文所讨论的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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