Factors regulating the emergence of spontaneous and X-ray-induced variants in primary rat tracheal epithelial cell cultures.

M Terzaghi-Howe
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引用次数: 3

Abstract

A series of experiments have been carried out to identify those factors that affect the number of altered populations detected in control, nonexposed, and radiation-exposed primary cultures of rat tracheal epithelial cells. The number of colony forming cells per milliliter of culture medium and the frequency with which the culture medium is changed seemed to be the most critical factors regulating the emergence of induced and spontaneous variants. Increasing the number of cells plated so that of colony forming cells increase from 25 to 200 per ml, regardless of the dish size used, was associated with a 200-fold decline in the frequency of spontaneous variants and a 40-fold decline in X-ray-induced variants. Increasing the interval between medium changes from 3 to 7 days after the first week of culture was associated with a 10-fold decrease in the frequency of spontaneous variants. The frequency of spontaneous and induced variants is markedly less dependent on culture density at densities between 150 and 600 colony forming cells per ml. The type of medium used to establish primary cultures had little effect on the frequency of variants detected. Similarly, when assays were performed at densities in excess of 150 colony forming cells per ml the frequency of spontaneous and x-ray-induced variants was not affected by the absence of epidermal growth factor, increased levels of calcium (final concentration, 0.8 mM), or by removal of pyruvate from the selection medium.

调节原代大鼠气管上皮细胞培养中自发和x射线诱导变异出现的因素。
进行了一系列实验,以确定影响在对照、未暴露和辐射暴露的大鼠气管上皮细胞原代培养中检测到的变异种群数量的因素。每毫升培养基中菌落形成细胞的数量和更换培养基的频率似乎是调节诱导和自发变异出现的最关键因素。增加细胞的数量,使集落形成细胞从每毫升25个增加到200个,无论使用的培养皿大小,与自发变异的频率下降200倍和x射线诱导变异的频率下降40倍有关。在培养第一周后,将培养基变化的间隔从3天增加到7天,可使自发变异的频率降低10倍。在每毫升150至600个集落形成细胞的密度之间,自发和诱导变异的频率明显不依赖于培养密度。用于建立原代培养的培养基类型对检测到的变异频率影响不大。同样,当检测密度超过每毫升150个集落形成细胞时,自发和x射线诱导变异的频率不受表皮生长因子缺失、钙水平升高(最终浓度为0.8 mM)或从选择培养基中去除丙酮酸的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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