{"title":"Micromycetes in foodstuffs and feedstuffs. Introduction.","authors":"Z Jesenská","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78563,"journal":{"name":"Progress in industrial microbiology","volume":"28 ","pages":"1-22"},"PeriodicalIF":0.0000,"publicationDate":"1993-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in industrial microbiology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}